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Masala Carrot Luchi Recipe

Vegetable puree can be sneaked in Luchi, a traditional Bengali style deep fried puffed with varied spices made healthy using whole wheat flour. Fluffy Luchi tastes best with dry and gravy vegetable both.

Nutritional info

  • 0.8 gm
  • 5.0 gm
    Total Fat
  • 18.3 gm
  • 131.7 kcal
  • 3.9 mg
  • 0.2 mg
  • 0.1 mg
    Vitamin C
  • 65.1 mcg
    Vitamin A
1 Tsp(3.0 ml) Oil
2 Tbsp(16.0 ml) Oil
1/8 Powder Tsp(0.26 gm) Red Chilly
1/8 Tsp(0.29 gm) Haldi
1/4 Chopped Cup(36.0 gm) Carrot
20 Ml(20.0 ml) Water
1/4 Tsp(1.0 gm) Salt
3/4 Cup(96.0 gm) Maida
  • Knead a semi soft dough using 3/4th cup maida, carrot puree, 1/8th tsp turmeric powder, 1/8th tsp red chilli powder, 1/4th tsp salt, 1 tsp oil and water as required.

  • Rest the dough for 5 mins

  • Divide it into equal sized balls

  • Roll out into round shape

  • Heat oil for frying and deep fry till golden brown

  • Serve hot.

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