Masala Carrot Luchi

Recipes Steps

• • Step 1 Blanch and puree 1/4 cup chopped carrot.
  • Step 2 Knead a semi soft dough using 3/4 cup maida, carrot puree, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/4 tsp salt, 1 tsp oil and water as required.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Rest the dough for 5 mins.
  • Step 5 Divide it into equal sized balls.
  • Step 6 Roll out into round shape.
  • Step 7 Heat oil for frying and deep fry till golden brown.
  • Step 8 Serve hot.