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Masala Bread Pakoda

162 15 mins 1 Servings

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An easy, delicious Masala Bread Pakoda is a great evening snack. Enjoy the crispy and flavorful masala bread pakodas as a tasty snack or appetizer!

Nutritional info

188.05 kcal

Nutritional Distribution

Carbohydrate 24.47 gm
Protein 2.99 gm
Fat 5.78 gm
Fiber 3.00 gm

Ingredients

White Bread

1.0 3"(21.0 gm) White Bread

Besan

2.0 Tbsp(19.0 gm) Besan

Onion

1.0 Chopped Tbsp(8.0 gm) Onion

Tomato

1.0 Chopped Tbsp(13.0 gm) Tomato

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Ginger Garlic Paste

1/2 Tsp(3.0 gm) Ginger Garlic Paste

Green Chilli

1/4 Chopped Tsp(0.53 gm) Green Chilli

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi

1/4 Tsp(0.6 gm) Haldi

Hing

1/4 Tsp(0.74 gm) Hing

Rai

1/4 Tsp(0.93 gm) Rai

Salt

1/4 Tsp(1.0 gm) Salt

Oil

2.0 Tsp(5.0 ml) Oil

Water

150.0 Ml(150.0 ml) Water

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Steps

Step 1 For making a besan mixtureTake 1 tbsp besan in a bowl and little water to make a paste
Step 2 Keep it aside
Step 3 In a kadai, heat 1 tsp oil, add 1/4th tsp rai, 1/4th tsp chopped green chilli, 1/4th tsp hing, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/2 tsp ginger garlic paste, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp salt and the prepared besan paste
Step 4 Add enough water to cook the besan
Step 5 Stir it well to avoid any lumpsCook to thicken the besan mixtureAdd 1 tsp chopped coriander leavesFor the pakodaHeat 1/2 tsp oil in the panDip bread in the besan mixturePlace bread in the panFry till golden brown
Step 6 Serve it hot