Masala Bread Pakoda Recipe

This easy, very delicious masala bread pakoda is a great evening snack packed with protein.

Nutritional info

ingredients
1 No.(24.0 gm) White Bread
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1 Tbsp(10.0 gm) Besan
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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3 Tsp(10.0 ml) Oil
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As Required(150.0 ml) Water
  • For making a besan mixture

    Take 1 tbsp besan in a bowl and little water to make a paste. Keep it aside.

  • In a kadai, heat 2 tsp oil, add 1/4th tsp rai, 1/4th tsp chopped green chilli, 1/4th tsp hing, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/2 tsp ginger garlic paste, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp salt and the prepared besan paste.

  • Add enough water to cook the besan.

  • Stir it well to avoid any lumps

  • Cook to thicken the besan mixture

  • Add 1 tsp chopped coriander leaves

  • For the pakoda

    Heat 3 tsp oil in the pan

  • Place 1 bread in the pan

  • Apply the cooked besan mixture on top of the bread

  • Flip the bread and cook on the other side

  • Fry till golden brown.

  • Serve it hot.