Masala Bajra Roti
0 10 mins 1 Servings
Masala Bajra Roti is a gluten-free wholesome flatbread made from nutritious pearl millet flour, infused with aromatic ajwain, spicy red chilli powder, turmeric, and salt. This delightful combination not only enhances the flavor but also adds a warm, earthy richness, making it a perfect accompaniment to curries or hot chutneys.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Bajra Flour
3 Tbsp (23.43 gm)
Ajwain
1/4 Tsp (0.58 gm)
Red Chilly Powder
1/8 Tsp (0.26 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl add 3 tbsp bajra flour, 1/8 tsp salt, 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp ajwain, water as required and knead the dough.
- Step 2
Give a Nestle Twist by adding white sesame seeds.
- Step 3
Pat the dough evenly into a round roti. Transfer on a heated griddle.
- Step 4
Tap water on roti, flip & roast it.
- Step 5
Serve hot.
Best paired with
83 calories
10 mins
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