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Masala Bajra Roti Recipe

Masala Bajra Roti is a gluten-free flatbread prepared using bajra and flavoured with distinct spices. It is rich in iron, magnesium, potassium and can be paired with any sabzi or even a bowl of raita.

Nutrition Information per serve

  • 61.7 kcal
  • 10.8 gm
  • 0.7 gm
  • 0.3 gm
    Total Fat
  • 2.1 gm
    Total Fiber
1/3 Flour Cup(23.0 ml) Bajra
1/4 Tsp(0.58 gm) Ajwain
1/8 Tsp(0.29 gm) Haldi
1/8 Powder Tsp(0.26 gm) Red Chilly
1/8 Tsp(0.54 gm) Salt
30 Ml(30.0 ml) Water
  • In a mixing bowl add 3 tbsp bajra flour, 1/8th tsp salt, 1/8th tsp red chilly powder, 1/8th tsp turmeric powder, 1/4th tsp ajwain and water, knead the dough.

  • Pat the dough evenly.Transfer on a griddle.

  • Tap Water on roti, flip & roast it.