10 mins 
1 Masala Bajra Roti is a gluten-free flatbread prepared using bajra and flavoured with distinct spices. It is rich in iron, magnesium, potassium and can be paired with any sabzi or even a bowl of raita.
Nutrition Information per serve
-
Energy61.7 kcal
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Carbohydrate10.8 gm
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Protein0.7 gm
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Total Fat0.3 gm
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Total Fiber2.1 gm
- Ingredients
- Steps to Prepare
1/3 Flour Cup(23.0 ml) Bajra
1/4 Tsp(0.58 gm) Ajwain
1/8 Tsp(0.29 gm) Haldi
1/8 Powder Tsp(0.26 gm) Red Chilly
1/8 Tsp(0.54 gm) Salt
30 Ml(30.0 ml) Water
In a mixing bowl add 3 tbsp bajra flour, 1/8th tsp salt, 1/8th tsp red chilly powder, 1/8th tsp turmeric powder, 1/4th tsp ajwain and water, knead the dough.
Pat the dough evenly.Transfer on a griddle.
Tap Water on roti, flip & roast it.
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