Marble Cake Recipe

This easy Marble Cake recipe is moist and made with a swirl of vanilla and chocolate cake.

Nutritional info

  • 8.9 gm
    Protein
  • 1.3 mg
    Iron
  • 643.1 kcal
    Energy
  • 86.4 gm
    Carbohydrate
  • 26.3 gm
    Total Fat
  • 74.0 mg
    Calcium
  • 0.1 mg
    Vitamin C
  • 0.9 mcg
    Vitamin B12
  • 91.3 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1/2 Cup(64.0 gm) Maida

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1/4 Powder Cup(36.0 gm) Sugar

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1.0 Egg Whole(45.0 gm) Egg

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2.0 Tbsp(29.0 gm) Nestlé A+ Curd

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2.0 Tsp(3.0 gm) Cocoa Powder

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1/2 Tsp(2.0 gm) Baking Powder

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2.0 Tbsp(23.0 gm) Butter

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1/2 Tsp(2.0 ml) Oil

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15.0 Ml(15.0 ml) Water

  • In a bowl, add 2 tbsp butter, 2 tbsp Nestlé A+ Curd, 2 tbsp powdered sugar, an egg yolk, sieve in 1/2 cup maida and 1/2 tsp baking powder. Add 15 ml water and whisk well.

  • Add whipped egg white to the mix.

  • Make paste of cocoa powder with water and keep aside.

  • Coat the tin with 1/2 tsp oil and 1/2 tsp maida, pour the batter in the cake tin.

  • Now add the cocoa paste in the tin.

  • Bake at 180 degree celsius for 25 mins and once done insert a toothpick and check.

  • Serve a fresh baked chocolatey cake for supper.

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