Marble Cake

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp butter, 2 tbsp Nestlé A+ Curd, 1/4 cup sugar powder, and egg yolk and whisk well.
  • Step 2 Sieve in 1/2 cup maida, 1/2 tsp baking powder, and a little water to adjust the consistency and whisk well.
  • Step 3 Add the whipped egg white to the batter and mix well.
  • Step 4 Coat the tin with 1/2 tsp oil and dust with 1/2 tsp maida.
  • Step 5 Give it a Nestle Twist by adding chia seeds
  • Step 6 Make a paste of 2 tsp cocoa powder with water, add it to the batter, and swirl it with a toothpick.
  • Step 7 Bake at 180 degrees Celsius for 25 mins, and to check the doneness, insert a toothpick and check.
  • Step 8 Enjoy your delicious homemade marble cake!