Marble Cake
178 30 mins 3 Servings
Marble cake is a classic dessert known for its distinctive marbled appearance and delicious flavor.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Maida
1/2 Cup (63.78 gm)
Egg
1.0 Egg Whole (45.0 gm)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Cocoa Powder
2.0 Tsp (2.94 gm)
Maida
1/2 Tsp (1.125 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Butter
2.0 Tbsp (23.38 gm)
Oil
1/2 Tsp (1.655 ml)
Water
15.0 Ml (15.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp butter, 2 tbsp Nestlé A+ Curd, 1/4 cup sugar powder, and egg yolk and whisk well.
- Step 2
Sieve in 1/2 cup maida, 1/2 tsp baking powder, and a little water to adjust the consistency and whisk well.
- Step 3
Add the whipped egg white to the batter and mix well.
- Step 4
Coat the tin with 1/2 tsp oil and dust with 1/2 tsp maida.
- Step 5
Make a paste of 2 tsp cocoa powder with water, add it to the batter, and swirl it with a toothpick.
- Step 6
Bake at 180 degrees Celsius for 25 mins, and to check the doneness, insert a toothpick and check.
- Step 7
Enjoy your delicious homemade marble cake!
Best paired with
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