Mapo Tofu
0 20 mins 1 Servings
Mapo Tofu is a popular Chinese dish from Sichuan cuisine made with silken tofu cooked in a spicy and aromatic sauce featuring ground meat and flavored with chili paste, garlic, and peppercorns. It's known for its bold flavors and silky texture, often served with steamed rice.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Tofu
1/4 Diced Cup (46.3025 gm)
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Chicken, Breast
1 Minced Tbsp (19.33 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Ginger
1/4 Chopped Tsp (0.47 gm)
Black Pepper
2 Number (0.18 gm)
Corn Flour
1/2 Tsp (1.205 gm)
Soya Sauce
1/2 Tsp (2.46 ml)
Red Chilli Sauce
1/2 Tsp (3.195 ml)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Sugar
1/8 Tsp (0.53 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (70.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1/2 tsp oil, add 2 black peppercorns,1/2 tsp grated garlic,1/4 tsp grated ginger,1 tbsp chopped spring onion and saute it well.
- Step 2 Add 1 tbsp minced chicken,1/4 tsp red chili flakes,1/2 tsp red chili sauce, 1/4 cup boiled tofu and saute it nicely.
- Step 3 Add water as required,1/2 tsp soya sauce,1/8 tsp sugar, corn flour slurry, mix and cook it till it becomes thick in consistency.
- Step 4 Give a Nestle Twist by adding white sesame seeds.
- Step 5 Serve hot.
Best paired with
200 calories
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