Mango Vermicelli Kheer Recipe

This is a dessert with the combination of mango and vermicelli making it rich in calories and vitamins.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/2 Cup(99.0 gm) Mango (Chopped)
ingredients
1 Cup(204.0 ml) Milk
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1/4 Cup(34.0 gm) Wheat Vermicelli
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2 Tbsp(26.0 gm) Sugar
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2 Tsp(6.0 gm) Pista (Chopped)
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2 Tsp(5.0 gm) Almond (Chopped)
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2 Tsp(5.0 gm) Cashewnut (Chopped)
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1/8 Tsp(0.24 gm) Green Elaichi (Powder)
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1 Tbsp(15.0 gm) Ghee

  • For Kheer

    In a Kadai, heat 1 tbsp ghee, add 1/4th cup vermicelli, 2 tsp chopped almonds, 2 tsp chopped cashewnuts and 2 tsp chopped pista.

  • Roast all ingredients well.

  • Now, add 1 cup milk and stir well.

  • Then add 2 tbsp sugar, 1/8th tsp elaichi powder and mix well.

  • Allow the mixture to thicken, turn off heat and allow it to cool.

  • Now, add prepared Mango Pulp and mix well.

  • Delicious Mango Vermicelli Kheer is ready to serve hot.

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