Mango Vermicelli Kheer Recipe

Name: Mango Vermicelli Kheer
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1.0 Cup(204.0 ml) Nestlé A+ Milk; 1/4 Cup(34.0 gm) Wheat Vermicelli; 1/2 Chopped Cup(99.0 gm) Mango; 2.0 Chopped Tsp(6.0 gm) Pista; 2.0 Chopped Tsp(5.0 gm) Almond; 2.0 Chopped Tsp(5.0 gm) Cashewnut; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 2.0 Tbsp(26.0 gm) Sugar; 2.0 Tbsp(23.0 gm) Ghee

15 mins 4 225 0

Mango Vermecelli Kheer is a delectable twist on the classic kheer with the combination of mango, vermicelli, and Nestlé A+ Milk, flavoured with cardomom, giving it a luscious taste and texture as well as a nutty bite, making it an appealing dessert to all.

Nutrition Information per serve

177.3 kcal

Energy
18.1 gm

Carbohydrate
2.5 gm

Protein
10.0 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Cup(204.0 ml) Nestlé A+ Milk

1/4 Cup(34.0 gm) Wheat Vermicelli

1/2 Chopped Cup(99.0 gm) Mango

2.0 Chopped Tsp(6.0 gm) Pista

2.0 Chopped Tsp(5.0 gm) Almond

2.0 Chopped Tsp(5.0 gm) Cashewnut

1/8 Powder Tsp(0.24 gm) Green Elaichi

2.0 Tbsp(26.0 gm) Sugar

2.0 Tbsp(23.0 gm) Ghee

For Kheer
In a Kadai, heat 1.5 tbsp ghee, add 1/4th cup vermicelli, 2 tsp chopped almonds, 2 tsp chopped cashewnuts and 2 tsp chopped pista.
Roast all ingredients well.
Now, add 1 cup Nestlé A+ Milk and stir well.
Then add 2 tbsp sugar, 1/8th tsp elaichi powder and mix well.
Allow the mixture to thicken, turn off heat and allow it to cool.
Now, add prepared Mango Pulp and mix well.
Delicious Mango Vermicelli Kheer is ready to serve hot.

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