Mango Vermicelli Kheer Recipe

Name: Mango Vermicelli Kheer
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1/4 Cup(34.0 gm) Wheat Vermicelli; 1/2 Chopped Cup(99.0 gm) Mango; 1.0 Cup(204.0 ml) Nestlé A+ Milk; 2.0 Tbsp(26.0 gm) Sugar; 2.0 Chopped Tsp(6.0 gm) Pista; 2.0 Chopped Tsp(5.0 gm) Almond; 2.0 Chopped Tsp(5.0 gm) Cashewnut; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 2.0 Tbsp(23.0 gm) Ghee

15 mins 225 0

This is a dessert with the combination of mango and vermicelli making it rich in calories and vitamins.

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Nutritional info

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2.5 gm

Protein
10.0 gm

Total Fat
1.6 gm

Total Fiber
18.1 gm

Carbohydrate
177.3 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/4 Cup(34.0 gm) Wheat Vermicelli

1/2 Chopped Cup(99.0 gm) Mango

1.0 Cup(204.0 ml) Nestlé A+ Milk

2.0 Tbsp(26.0 gm) Sugar

2.0 Chopped Tsp(6.0 gm) Pista

2.0 Chopped Tsp(5.0 gm) Almond

2.0 Chopped Tsp(5.0 gm) Cashewnut

1/8 Powder Tsp(0.24 gm) Green Elaichi

2.0 Tbsp(23.0 gm) Ghee

For Kheer
In a Kadai, heat 1 tbsp ghee, add 1/4th cup vermicelli, 2 tsp chopped almonds, 2 tsp chopped cashewnuts and 2 tsp chopped pista.
Roast all ingredients well.
Now, add 1 cup Nestlé A+ Milk and stir well.
Then add 2 tbsp sugar, 1/8th tsp elaichi powder and mix well.
Allow the mixture to thicken, turn off heat and allow it to cool.
Now, add prepared Mango Pulp and mix well.
Delicious Mango Vermicelli Kheer is ready to serve hot.

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