Mango Vermicelli Kheer Recipe

Mango Vermecelli Kheer is a delectable twist on the classic kheer with the combination of mango, vermicelli, and Nestlé A+ Milk, flavoured with cardomom, giving it a luscious taste and texture as well as a nutty bite, making it an appealing dessert to all.

Nutrition Information per serve

  • 177.3 kcal
  • 18.1 gm
  • 2.5 gm
  • 10.0 gm
    Total Fat
  • 1.6 gm
    Total Fiber
1.0 Cup(204.0 ml) Nestlé A+ Milk
1/4 Cup(34.0 gm) Wheat Vermicelli
1/2 Chopped Cup(99.0 gm) Mango
2.0 Chopped Tsp(6.0 gm) Pista
2.0 Chopped Tsp(5.0 gm) Almond
2.0 Chopped Tsp(5.0 gm) Cashewnut
1/8 Powder Tsp(0.24 gm) Green Elaichi
2.0 Tbsp(26.0 gm) Sugar
2.0 Tbsp(23.0 gm) Ghee
  • For Kheer

    In a Kadai, heat 1.5 tbsp ghee, add 1/4th cup vermicelli, 2 tsp chopped almonds, 2 tsp chopped cashewnuts and 2 tsp chopped pista.

  • Roast all ingredients well.

  • Now, add 1 cup Nestlé A+ Milk and stir well.

  • Then add 2 tbsp sugar, 1/8th tsp elaichi powder and mix well.

  • Allow the mixture to thicken, turn off heat and allow it to cool.

  • Now, add prepared Mango Pulp and mix well.

  • Delicious Mango Vermicelli Kheer is ready to serve hot.

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