Mango Vermicelli Kheer Recipe

This is a dessert with the combination of mango and vermicelli making it rich in calories and vitamins.

Nutritional info

  • 18.6 gm
    Carbohydrate
  • 10.3 gm
    Total Fat
  • 71.2 mg
    Calcium
  • 0.4 mg
    Iron
  • 7.5 mg
    Vitamin C
  • 2.6 gm
    Protein
  • 0.1 mcg
    Vitamin B12
  • 181.4 kcal
    Energy
  • 36.2 mcg
    Vitamin A
1/4 Cup(34.0 gm) Wheat Vermicelli
1/2 Chopped Cup(99.0 gm) Mango
1.0 Cup(204.0 ml) Nestlé A+ Milk
2.0 Tbsp(26.0 gm) Sugar
2.0 Chopped Tsp(6.0 gm) Pista
2.0 Chopped Tsp(5.0 gm) Almond
2.0 Chopped Tsp(5.0 gm) Cashewnut
1/8 Powder Tsp(0.24 gm) Green Elaichi
2.0 Tbsp(23.0 gm) Ghee
  • For Kheer

    In a Kadai, heat 1 tbsp ghee, add 1/4th cup vermicelli, 2 tsp chopped almonds, 2 tsp chopped cashewnuts and 2 tsp chopped pista.

  • Roast all ingredients well.

  • Now, add 1 cup Nestlé A+ Milk and stir well.

  • Then add 2 tbsp sugar, 1/8th tsp elaichi powder and mix well.

  • Allow the mixture to thicken, turn off heat and allow it to cool.

  • Now, add prepared Mango Pulp and mix well.

  • Delicious Mango Vermicelli Kheer is ready to serve hot.