Mango Pudding Recipe

Name: Mango Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1.0 Chopped Cup(198.0 gm) Mango; 3.0 Tbsp(33.0 gm) Cream; 1.0 Tbsp(11.0 ml) Nestlé A+ Milk; 1.0 Tbsp(8.0 gm) Gelatin; 1.0 Tbsp(13.0 gm) Sugar; 50.0 Ml(50.0 ml) Water

15 mins 2 193 0

Mango Pudding is a simple, melt-in-your-mouth dessert made with a smooth mixture of mango pulp and gelatin to create a delectable flavour and silky texture. This sweet recipe will please both children and adults. You can also make this pudding for kitty parties and potlucks.

Nutrition Information per serve

115.1 kcal

Energy
13.4 gm

Carbohydrate
0.9 gm

Protein
5.3 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Chopped Cup(198.0 gm) Mango

3.0 Tbsp(33.0 gm) Cream

1.0 Tbsp(11.0 ml) Nestlé A+ Milk

1.0 Tbsp(8.0 gm) Gelatin

1.0 Tbsp(13.0 gm) Sugar

50.0 Ml(50.0 ml) Water

In a Kadai, heat Mango Pulp, 1 tbsp Sugar, 1 tbsp Nestlé A+ Milk and 2.5 tbsp Cream.
Mix all ingredients well.
In another pan, boil water.
In a bowl, add 1 tbsp Gelatin powder and water.
Mix it well and keep in the pan.
Now, transfer the gelatin mixture to Mango Pulp and mix continuously.
Transfer to small glass and allow to set.
Delicious Mango Pudding is ready to serve.

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