Mango Pudding Recipe

Mango Pudding is an easy dessert recipe that you can prepare for your loved ones. This sweet recipe will be liked by kids and adults alike. You can try this pudding recipe for kitty parties and pot luck parties also.

Nutritional info

  • 25.3 gm
    Carbohydrate
  • 8.3 gm
    Total Fat
  • 68.4 mg
    Iron
  • 42.9 mg
    Vitamin C
  • 1.6 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 201.8 kcal
    Energy
  • 1,056.9 mg
    Calcium
  • 178.8 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1.0 Chopped Cup(198.0 gm) Mango

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2.0 Tbsp(26.0 gm) Cream

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1.0 Tbsp(11.0 ml) Nestlé A+ Milk

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1.0 Tbsp(13.0 gm) Sugar

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1.0 Tbsp(8.0 gm) Gelatin

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50.0 Ml(50.0 ml) Water

  • In a Kadai, heat Mango Pulp, 1 tbsp Sugar, 1 tbsp Nestlé A+ Milk and 2 tbsp Cream.

  • Mix all ingredients well.

  • In another pan, boil water.

  • In a bowl, add 1 tbsp Gelatin powder and water.

  • Mix it well and keep in the pan.

  • Now, transfer the gelatin mixture to Mango Pulp and mix continuously.

  • Transfer to small glass and allow to set.

  • Delicious Mango Pudding is ready to serve.

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