Mango Pudding
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
- Carbohydrate 13.44 gm
- Protein 0.89 gm
- Fat 5.34 gm
- Fiber 1.41 gm
Ingredients
Steps
- Step 1
Preprep
Prepare Mango Pulp from 1 cup Chopped Mango
- Step 2
Preparation
In a Kadai, heat Mango Pulp, 1 tbsp Sugar, 1 tbsp Nestlé A+ Milk and 2.5 tbsp Cream.
- Step 3
Mix all ingredients well.
- Step 4
In another pan, boil water.
- Step 5
In a bowl, add 1 tbsp Gelatin powder and water.
- Step 6
Mix it well and keep in the pan.
- Step 7
Now, transfer the gelatin mixture to Mango Pulp and mix continuously.
- Step 8
Transfer to small glass and allow to set.
- Step 9
Delicious Mango Pudding is ready to serve.
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