Mango Pudding

193 15 mins 2 Servings

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Mango Pudding is a simple, melt-in-your-mouth dessert made with a smooth mixture of mango pulp and gelatin to create a delectable flavour and silky texture. This sweet recipe will please both children and adults. You can also make this pudding for kitty parties and potlucks.

Nutritional info

115.00 kcal

Nutritional Distribution

Carbohydrate 13.44 gm
Protein 0.89 gm
Fat 5.34 gm
Fiber 1.41 gm

Ingredients

Mango

1.0 Chopped Cup(197.6 gm) Mango

Cream

2.5 Tbsp(32.5 gm) Cream

Nestlé A+ Milk

1.0 Tbsp(11.28 ml) Nestlé A+ Milk

Gelatin

1.0 Tbsp(7.99 gm) Gelatin

Sugar

1.0 Tbsp(12.98 gm) Sugar

Water

50.0 Ml(50.0 ml) Water

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Steps

Step 1 PreprepPrepare Mango Pulp from 1 cup Chopped MangoPreparationIn a Kadai, heat Mango Pulp, 1 tbsp Sugar, 1 tbsp Nestlé A+ Milk and 2
Step 2 5 tbsp Cream
Step 3 Mix all ingredients well
Step 4 In another pan, boil water
Step 5 In a bowl, add 1 tbsp Gelatin powder and water
Step 6 Mix it well and keep in the pan
Step 7 Now, transfer the gelatin mixture to Mango Pulp and mix continuously
Step 8 Transfer to small glass and allow to set
Step 9 Delicious Mango Pudding is ready to serve