Mango Pudding
193 15 mins 2 Servings
Mango Pudding is a simple, melt-in-your-mouth dessert made with a smooth mixture of mango pulp and gelatin to create a delectable flavour and silky texture.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
115 kcal
Nutritional Distribution
- Carbohydrate 13.44 gm
- Protein 0.89 gm
- Fat 5.34 gm
- Fiber 1.41 gm
Ingredients

Mango
1.0 Chopped Cup (197.6 gm)

Fresh Cream
2.5 Tbsp (32.5 gm)

Nestlé A+ Milk
1.0 Tbsp (11.28 ml)

Gelatin
1.0 Tbsp (7.99 gm)

Sugar
1.0 Tbsp (12.98 gm)

Water
As Required (50.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a kadai, heat mango pulp, 1 tbsp sugar, 1 tbsp Nestlé A+ Milk and 2.5 tbsp cream.
- Step 2 Mix all ingredients well.
- Step 3 Give a Nestle Twist by adding muskmelon seeds.
- Step 4 In another pan, boil water.
- Step 5 In a bowl, add 1 tbsp gelatin and the hot water.
- Step 6 Mix it well.
- Step 7 Now, transfer the gelatin mixture to mango pulp mixture and mix continuously.
- Step 8 Transfer to small glass and allow to set.
- Step 9 Delicious Mango Pudding is ready to serve.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
15 mins
15 mins
15 mins
Fruit Custard (Soy Milk Based)
15 mins
15 mins
15 mins
15 mins
15 mins
20 mins
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
15 mins
15 mins
2 mins
15 mins
10 mins
15 mins
10 mins
10 mins
10 mins
15 mins
