Mango Pudding is a simple, melt-in-your-mouth dessert made with a smooth mixture of mango pulp and gelatin to create a delectable flavour and silky texture. This sweet recipe will please both children and adults. You can also make this pudding for kitty parties and potlucks.
Mango Pudding
193 15 mins 2 Servings
Nutritional info
115.00 kcal
Nutritional Distribution
- Carbohydrate 13.44 gm
- Protein 0.89 gm
- Fat 5.34 gm
- Fiber 1.41 gm
Ingredients

Mango
1.0 Chopped Cup(197.6 gm) Mango

Cream
2.5 Tbsp(32.5 gm) Cream

Nestlé A+ Milk
1.0 Tbsp(11.28 ml) Nestlé A+ Milk

Gelatin
1.0 Tbsp(7.99 gm) Gelatin

Sugar
1.0 Tbsp(12.98 gm) Sugar

Water
50.0 Ml(50.0 ml) Water
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Steps
- Step 1 PreprepPrepare Mango Pulp from 1 cup Chopped MangoPreparationIn a Kadai, heat Mango Pulp, 1 tbsp Sugar, 1 tbsp Nestlé A+ Milk and 2
- Step 2 5 tbsp Cream
- Step 3 Mix all ingredients well
- Step 4 In another pan, boil water
- Step 5 In a bowl, add 1 tbsp Gelatin powder and water
- Step 6 Mix it well and keep in the pan
- Step 7 Now, transfer the gelatin mixture to Mango Pulp and mix continuously
- Step 8 Transfer to small glass and allow to set
- Step 9 Delicious Mango Pudding is ready to serve
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