Mango Modak Recipe

This little sweet delight is generally prepared on the auspicious occasion of Ganesh Chaturthi. Mango Modak is a twist to the traditional Maharashtrian modak recipe. This easy dessert recipe makes for a perfect prasad recipe.

Nutritional info

  • 1.1 gm
  • 4.4 gm
    Total Fat
  • 10.3 gm
  • 5.0 mg
    Vitamin C
  • 8.4 mg
  • 0.4 mg
  • 91.2 kcal
  • 20.5 mcg
    Vitamin A

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1/4 Cup(45.0 gm) Rice Flour

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1/8 Cup(24.0 gm) Mango (Chopped)

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3 Tbsp(44.0 gm) Mango (Chopped)

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1/2 Cup(41.0 gm) Fresh Coconut (Grated )

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1/8 Tsp(0.24 gm) Green Elaichi (Powder)

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1/8 Tsp(0.54 gm) Salt

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As Required(50.0 ml) Water
  • For Filling

  • In a pan, add 1/2 cup grated Fresh Coconut, 3 tbsp chopped Mango and 1/8 tsp Green Elaichi powder and saute well.

  • For Dough

  • In a Kadai boil water as required and add 1/8th tsp Salt, 1/4th cup Rice Flour mix well till it leaves and pan and forms like a ball. then add Mango Pulp.

  • Mix all ingredients well.

  • Turn off the heat and knead a soft dough.

  • Allow it to cool, take a small portion, round it into a ball and press it flat on palm, now add the prepared filling and fold it into a modak shape..

  • Prepare the rest, transfer the modaks to the steamer.

  • Allow it to steam for 15 min.

  • Delicious Mango Modak is ready to serve.