Mango Falooda
153 10 mins 2 Servings
Mango Falooda, a scrumptious falooda variant, frozen layered dessert beverage made with mango puree , sevai, basil seeds and chopped mango, imparting a rich flavour and different textures. A must try delightful recipe when mangoes are in season and is loved people of all age groups.
Nutritional info
Per Serving: 1 Medium Glass - 160.0 gm
179 kcal
Nutritional Distribution
- Carbohydrate 27.27 gm
- Protein 4.07 gm
- Fat 5.02 gm
- Fiber 4.34 gm
Ingredients
Mango
1/4 Diced Cup (50.4 gm)
Mango
1/4 Chopped Cup (49.4 gm)
Nestlé A+ Milk
50.0 Ml (50.0 ml)
Rice Vermicelli
2.0 Tbsp (12.3 gm)
Basil Seeds
1.0 Tbsp (15.0 gm)
Water
80.0 Ml (80.0 ml)
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Steps
- Step 1
Make puree from 1/4th cup diced mango and keep aside.
- Step 2
Cook 2 tbsp rice sevai. Keep aside.
- Step 3
Soak 1 tbsp basil seeds and keep aside.
- Step 4
In a glass, add layers of soaked basil seeds, 1/4th cup chopped mango, cooked sevai and mango puree.
- Step 5
Repeat the layers of soaked basil seeds, chopped mango, cooked sevai and mango puree
- Step 6
Finally add 50ml Nestlé A+ Milk.
- Step 7
Serve chilled.
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