Mango Falooda

Recipes Steps

• PrePrep

  • Step 1 Make puree from 1/4 cup diced mango and keep aside.
  • Step 2 Cook 2 tbsp rice sevai. Keep aside.
  • Step 3 Soak 1 tbsp basil seeds and keep aside.

• Preparation

  • Step 1 In a glass, add alternate layers of soaked basil seeds, 1/4 cup chopped mango, cooked sevai and mango puree.
  • Step 2 Repeat the layers.
  • Step 3 Finally add 50 ml Nestlé A+ Milk.
  • Step 4 Give a Nestle Twist by adding pistachios.
  • Step 5 Serve chilled.