Mango falooda is a tasty yet nutritious dessert packed with both macro & micro nutrients as it contains good amount of protein, calcium, magnesium, carbohydrates and healthy fats which gives enough energy .
Make puree from 1/4th cup diced mango and keep aside.
Cook 2 tbsp rice sevai. Keep aside.
Soak 1 tbsp basil seeds and keep aside.
In a glass, add layers of soaked basil seeds, 1/4th cup chopped mango, cooked sevai and mango puree.
Repeat the layers of soaked basil seeds, chopped mango, cooked sevai and mango puree
Finally add 20ml milk.