Mango Coconut Barfi Recipe

The perfect tropical flavor combination that everyone will love. A simple dessert that is so fragrant and flavorful with the rich and moist textures from the coconut!

Nutritional info

  • 0.7 gm
    Protein
  • 5.0 gm
    Total Fat
  • 3.7 gm
    Carbohydrate
  • 62.5 kcal
    Energy
  • 6.8 mg
    Calcium
  • 0.2 mg
    Iron
  • 3.6 mg
    Vitamin C
  • 15.3 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
1.0 Grated Cup(82.0 gm) Fresh Coconut
1/2 Chopped Cup(99.0 gm) Mango
1/8 Cup(25.0 ml) Nestlé A+ Milk
1.0 Tbsp(13.0 gm) Sugar
2.0 Chopped Tsp(6.0 gm) Pista
1/2 Tsp(2.0 gm) Ghee

  • In a heated Kadai, add 1/2 tsp Ghee and Mango Pulp.

  • Allow it to simmer.

  • Now, add 1/2 cup grated Fresh Coconut, 1 tbsp Sugar and allow it to dissolve.

  • Add 1/2 cup grated Fresh Coconut and mix till it starts holding its shape.

  • Transfer to a greased tray and add 2 tsp chopped Pista

  • Allow it to set

  • Cut into pieces.

  • Delicious Mango Coconut Barfi is ready to serve.

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