Mango Coconut Barfi
192 20 mins 4 Servings
Mango Coconut Barfi is a perfect tropical flavour combination that everyone will love. A simple dessert that is so fragrant and flavorful with the rich and moist textures from the coconut.
Nutritional info
Per Serving: 1 Number - 40.0 gm
112 kcal
Nutritional Distribution
- Carbohydrate 6.47 gm
- Protein 1.17 gm
- Fat 9.06 gm
- Fiber 2.36 gm
Ingredients
Fresh Coconut
1.0 Grated Cup (81.78 gm)
Mango
1/2 Chopped Cup (98.8 gm)
Nestlé A+ Milk
1/8 Cup (24.5376 ml)
Pista
2.0 Chopped Tsp (5.62 gm)
Sugar
1.0 Tbsp (12.98 gm)
Ghee
1.0 Tsp (4.03 gm)
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Steps
- Step 1
In a heated Kadai, add 1 tsp Ghee and Mango Pulp.
- Step 2
Allow it to simmer.
- Step 3
Now, add 1/2 cup grated Fresh Coconut, 1 tbsp Sugar and allow it to dissolve.
- Step 4
Add 1/2 cup grated Fresh Coconut and mix till it starts holding its shape.
- Step 5
Transfer to a greased tray and add 2 tsp chopped Pista
- Step 6
Allow it to set
- Step 7
Cut into pieces.
- Step 8
Delicious Mango Coconut Barfi is ready to serve.
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