Mango Cake Homemade
2 50 mins 4 Servings
Indulge in a moist and flavorful mango cake, crafted with wholesome wheat flour for a delightful treat. This delicious dessert captures the essence of ripe mangoes, offering a tropical twist in every bite.
Nutritional info
Per Serving: 1 Slice - 58.0 gm
Nutritional Distribution
Ingredients
Mango(diced)
2 Diced Tbsp (25.2 gm)
Wheat
1/2 Cup (114.75 gm)
Nestlé A+ Milk
1/8 Cup (24.5376 ml)
Nestlé Milkmaid
2 Tbsp (36.48 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Baking Soda
1/8 Tsp (0.64 gm)
Sugar
1 Powder Tbsp (11.1 gm)
Butter
1.5 Tbsp (17.535 gm)
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Steps
Recipes Steps
-
- Step 1 Puree 2 tbsp diced mango.
- Step 2 In a bowl add mango puree, 1.5 tbsp melted butter, 1 tbsp sugar powder, 2 tbsp Nestlé Milkmaid, 1/8 cup Nestlé A+ Milk, 1/4 tsp vanilla extract and mix well.
- Step 3 Sieve in1/2 cup wheat flour, 1/4 tsp baking powder, 1/8 tsp baking soda, mix the batter and pour it in a greased tin.
- Step 4 Give a Nestle Twist by adding pistachios.
- Step 5 Bake it for 30 mins at 180 degree.
- Step 6 Serve and enjoy.
Best paired with
176 calories
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