Malwani Prawn Curry Recipe

Including prawns in the diet gives many good benefits such as it has a high amount of Vitamin E which is quite beneficial for the skin as Vitamin E promotes healthy skin and gives a fresh glow and youthfulness to the skin.

Nutritional info

  • 3.5 gm
    Protein
  • 9.0 gm
    Total Fat
  • 1.3 mg
    Vitamin C
  • 27.2 mg
    Calcium
  • 1.0 mg
    Iron
  • 5.6 gm
    Carbohydrate
  • 123.9 kcal
    Energy
  • 3.1 mcg
    Vitamin A

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1/4 Chopped Cup(28.0 gm) Onion

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1/4 Grated Cup(20.0 gm) Fresh Coconut

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1.0 Tbsp(5.0 gm) Dhania Seeds

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3.0 Number(2.0 gm) Red Chilly

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5.0 Number(8.0 gm) Garlic

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1.0 Tsp(3.0 ml) Oil

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10.0 Ml(10.0 ml) Water

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50.0 Gm(50.0 gm) Prawns

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1/4 Cup(36.0 ml) Coconut Milk

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2.0 Tbsp(30.0 gm) Kokum Syrup

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1.0 Tsp(1.0 gm) Garam Masala

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1/4 Tsp(0.59 gm) Jeera

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1/8 Tsp(0.29 gm) Haldi

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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20.0 Ml(20.0 ml) Water
  • In a Kadai, Heat 1 tsp Oil, now add Prepared Paste

  • Saute the spices till the Mixture Leaves the Sides of Pan then add marinated prawns and 1 tbsp malvani masala

  • Allow the masala to cook properly. when it turns aromatic, Add Salt and Water to adjust the consistency.

  • Mix the gravy Well and allow the prawns to cook in the gravy.

  • Now to give a tangy flavor, Add soaked Kokum Petals with its water and, 1/4 cup Coconut Milk

  • Stir well on Low heat. Serve hot With rice.