The most well known Indian sweet or dessert item served on almost every occasion. A batter made with a blend of eggs, mix of flours and sugar fried with perfection and served hot.
In a mixing bowl, add 2 tbsp whole wheat flour, 1 tbsp maida, 1/4th cup milk, 2 tbsp sugar, and 1/2 beaten egg.
Whisk all ingredients well till smooth.
In a heated pan, add ghee and pour the batter.
Deep fry it until golden in colour.
Tasty malpua is ready to be served hot.