Malpua Recipe

The most well known Indian sweet or dessert item served on almost every occasion. A batter of a mix of flours with sugar fried with perfection and served hot.

Nutritional info

  • 20.9 gm
    Carbohydrate
  • 8.1 gm
    Total Fat
  • 0.2 mg
    Iron
  • 1.0 gm
    Protein
  • 0.1 mg
    Vitamin C
  • 165.9 kcal
    Energy
  • 0.0 mcg
    Vitamin B12
  • 6.1 mcg
    Vitamin A
  • 30.4 mg
    Calcium
  • Ingredients
  • Step-by-Step

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2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

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1.0 Tbsp(7.0 gm) Maida

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1/4 Cup(51.0 ml) Nestlé A+ Milk

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1/8 Powder Tsp(0.24 gm) Green Elaichi

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2.0 Tbsp(26.0 gm) Sugar

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1.0 Tbsp(15.0 gm) Ghee

  • For Batter

    In a mixing bowl, add 2 tbsp whole wheat flour, 1 tbsp maida, 1/4th cup Nestlé A+ Milk and 2 tbsp sugar.

  • Whisk all the ingredients well till smooth.

  • For Malpua

    In a heated pan, add ghee and pour the batter.

  • Deep fry it until golden colour.

  • Tasty malpua is ready to be served hot.

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