Malida
0 10 mins 2 Servings
Malida is a traditional Indian sweet made from crumbled roti or paratha mixed with jaggery, ghee, and cardamom, often garnished with nuts like almonds and pistachios. This crumbly, flavorful treat is typically prepared during festivals or special occasions and is enjoyed for its rich taste and wholesome ingredients.
Nutritional info
Per Serving: 1 Medium Bowl - 106.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/3 Cup (36.25 gm)
Suji
2 Tbsp (20.32 gm)
Salt
1/8 Tsp (0.56 gm)
Water
As Required (30.0 ml)
Ghee
1.5 Tsp (2.015 gm)
Almond
1 Chopped Tbsp (10.8 gm)
Cashewnut
1 Chopped Tbsp (9.77 gm)
Raisin
1 Tbsp (12.04 gm)
Black Elaichi
1 Tsp (1.96 gm)
Sugar
3 Tbsp (38.94 gm)
Ghee
1 Tbsp (15.15 gm)
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Steps
Recipes Steps
-
For Paratha
- Step 1 In a bowl, add 1/4 cup wheat flour, 2 tbsp suji 1/8 tsp salt, water and knead into a soft dough.
- Step 2 Roll into a round shape and roast with 1/2 tsp ghee from both sides.
- Step 3 Cut the paratha into small pieces.
-
For Malida
- Step 1 Heat a pan, add 1 tbsp ghee, 1 black elaichi, 1 tbsp chopped almonds, 1 tbsp chopped cashewnuts, 1 tbsp raisins and roast until light brown.
- Step 2 Add 3 tbsp sugar, paratha pieces and mix well.
- Step 3 Give it a Nestle Twist by adding pumpkin seeds
- Step 4 Serve warm
Best paired with
419 calories
15 mins
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