Malida
0 10 mins 2 Servings
Malida is a traditional Afghan Sweet, made with whole wheat flour dough crumbled, sweetened and flavoured with cardamom and tons of dry fruits.
Nutritional info
Per Serving: 1 Medium Bowl - 106.0 gm
Nutritional Distribution
Ingredients
Black Elaichi
1 Tsp (1.96 gm)
Water
30 Ml (30.0 ml)
Ghee
1.5 Tsp (2.015 gm)
Salt
1/8 Tsp (0.56 gm)
Wheat Flour (Whole)
1/3 Cup (36.25 gm)
Suji
2 Tbsp (20.32 gm)
Almond
1 Chopped Tbsp (10.8 gm)
Cashewnut
1 Chopped Tbsp (9.77 gm)
Raisin
1 Tbsp (12.04 gm)
Ghee
1 Tbsp (15.15 gm)
Sugar
3 Tbsp (38.94 gm)
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Steps
- Step 1
For Paratha
In a bowl, add 1/4th cup wheat flour, 2 tbsp suji 1/8th tsp salt, water and knead a dough.
- Step 2
Roll into roti and roast with 1/2 tsp ghee from both sides.
- Step 3
Cut roti into pieces.
- Step 4
For Malida
In a pan, add 1 tbsp ghee, add 1 tbsp chopped almonds, 1 tbsp chopped cashew nut, 1 tbsp raisins and saute well.
- Step 5
Add 3 tbsp sugar, roti pieces and mix well.
- Step 6
Add 1 no. black elaichi and cover and cook.
Best paired with
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