This creamy, yummy protein rich kofta balls dipped in delicious gravy will leave you licking your fingers !
Boil 1/4th cup diced potato and keep aside.
Take a kadhai and heat 1 tsp oil and 2 tsp butter.
Add 1/8th stick cinnamon, 1 green elaichi, 1 clove, 1 bay leaf, 1/4th tsp jeera and mix well.
Then add 1/2 cup chopped onion and sauté well.
Once mixed, add 1/2 tsp chopped green chilli. 1 tsp ginger garlic paste and mix again.
Then add 1/4th tsp haldi, 1/2 tsp red chilli powder, 1/4th tsp dhania powder and 1/4th tsp jeera powder. Mix well.
To this mixture, add 1/2 cup chopped tomato, 1/4th tsp salt, 5 cashewnuts and stir.
Add a little water and mix again.
Blend this into a smooth mixture and keep aside.
In a bowl, add 1/4th cup grated paneer, 1/4th cup boiled chopped potato, 1/2 tsp chopped coriander leaves, 1/2 tsp chopped ginger, 1/2 tsp green chilli paste, 1 tsp cornflour and 1/4th tsp salt.
With the tip of your fingers, mash and mix all the ingredients well.
Make round and uniform koftas and keep aside.
Take a kadhai and heat oil for frying.
Deep fry the koftas until golden brown evenly.
Once fried, pat the koftas for excess oil and keep aside.
In a thick bottom pan, add the blended mixture with a little water. Mix well and allow to simmer.
When starts to simmer, add 2 tsp cream and the koftas. Mix well.
Serve hot with chapatti.