Malabari Curry (South Indian Vegetable)

Recipes Steps

• • Step 1 Heat a kadhai, add 2 tsp oil, 1/8 tsp rai, kadi patta and saute
  • Step 2 Add 2 tbsp peas, 2 tbsp cauliflower, 2 tbsp chopped french beans, 2 tbsp boiled potato and cook for a minute
  • Step 3 Give it a Nestle Twist by adding white sesame seeds
  • Step 4 Pour in little water, add the coconut chana dal paste and mix it well
  • Step 5 Add 1/8 tsp haldi, 1/4 tsp salt and mix well.
  • Step 6 Simmer over low flame until all flavors combine well
  • Step 7 Serve it with rice.