Malabar Pathiri
0 10 mins 2 Servings
Malabar Pathiri is a traditional rice-based flatbread from the Malabar region of Kerala, India. It is soft, thin, and typically served as an accompaniment to various curries and dishes, often enjoyed during special occasions and festive feasts.
Nutritional info
Per Serving: 1 Number - 49.0 gm
Nutritional Distribution
Ingredients
Rice Flour
1/4 Cup (44.9 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
1/2 Tsp (1.76 gm)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan add warm water as required, 1/2 tsp coconut oil, 1/4 tsp salt and 1/4 cup roasted rice flour, mix well till water is absorbed and cover for 5 minutes.
- Step 2 Knead this dough and make balls out of it.
- Step 3 Roll out the dough into a round thin roti and roast it on a pan.
- Step 4 Serve.
Best paired with
103 calories
5 mins.webp){kind=small}
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