Malabar Pathiri Recipe

Name: Malabar Pathiri
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 50 Ml(50.0 ml) Water; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 gm) Coconut Oil; 1/4 Cup(45.0 gm) Rice Flour

10 mins 2 0 0

Malabar Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of the Malabar region in Kerala State of Southern India.

Nutrition Information per serve

90.8 kcal

Energy
16.0 gm

Carbohydrate
1.2 gm

Protein
1.0 gm

Total Fat
3.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

50 Ml(50.0 ml) Water

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 gm) Coconut Oil

1/4 Cup(45.0 gm) Rice Flour

In a pan add water and add 1/2 tsp coconut oil, 1/4 tsp salt and 1/4th cup roasted rice flour mix well till water absorbs and cover for 5 minutes.
Knead the dough of this mixture and make the balls out of it
Roll the balls and roast it on pan
Serve

Not available currently. We are working on this recipe, FAQs will be available shortly.