Malabar Paratha (Kerala Paratha)
40 10 mins 1 Servings
Malabar Paratha is a layered, flaky Indian flatbread, known for its soft texture and rich flavor. When enhanced with the addition of egg, it becomes a savory treat, perfect for lunch/dinner or as a quick snack.
Nutritional info
Per Serving: 1 Number - 103.0 gm
Nutritional Distribution
Ingredients
Maida
1/3 Cup (42.0948 gm)
Egg
1.0 Egg Whole (45.0 gm)
Nestlé A+ Milk
15.0 Ml (15.0 ml)
Sugar
1.0 Tsp (4.4 gm)
Ghee
2.0 Tsp (8.06 gm)
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Steps
- Step 1
In a bowl, add 1/3 cup maida, 1 tsp sugar, 1 egg and mix well. Add 15 ml Nestlé A+ Milk and knead in a soft dough.
- Step 2
Give a Nestle Twist by adding black sesame seeds.
- Step 3
Roll a portion of the dough into a paratha.
- Step 4
Start creating pleats, stretch the pleated dough and dust with flour.
- Step 5
Now start rolling it into a thin circle.
- Step 6
Heat a griddle and roast the paratha with 2 tsp ghee on both sides until cooked completely.
- Step 7
Serve with a dry or gravy vegetable.
Best paired with
70 calories
8 mins
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