Malabar Egg Curry Recipe

Malabar egg curry, a subtly spiced sauce with coconut Nestlé A+ Milk is one of the classic recipes of Kerala dishes.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
2 No.(120.0 gm) Egg
ingredients
1/4 Cup(29.0 gm) Onion (Julienne)
ingredients
1/4 Cup(36.0 ml) Coconut Milk
ingredients
2 Tsp(2.0 gm) Coriander Leaves (Chopped)
ingredients
1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.37 gm) Garam Masala
ingredients
4 No.(9.0 gm) Green Chilli (Julienne)
ingredients
4 No.(0.44 gm) Kadi Patta
ingredients
1/8 Tsp(0.56 gm) Salt
ingredients
2 Tsp(7.0 ml) Oil
ingredients
As Required(100.0 ml) Water

  • Prepreparation

    Boil 2 eggs.

  • Make 1/8th cup coconut milk.

  • Heat 1 tsp oil in a kadai, add 1/2 tsp chopped green chilies, 4 kadi patta, 1 tbsp chopped onion and stir it.

  • Add 1/4th tsp salt, 1/4th tsp garam masala, 1/4th tsp haldi, 1 tsp ginger garlic paste, and enough water

  • Add 2 boiled eggs in the gravy.

  • Add 1/8th cup coconut milk.

  • Sprinkle 1 tsp chopped coriander leaves.

  • Mix and cook it well.

  • Serve it hot.

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