Malabar Egg Curry
179 10 mins 2 Servings
Malabar Egg Curry is a rich and aromatic South Indian dish featuring boiled eggs simmered in a creamy coconut Nestlé A+ Milk gravy, infused with spices like curry leaves, turmeric, and coriander. It's often enjoyed with rice or Indian bread for a flavorful meal.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
173 kcal
Nutritional Distribution
- Carbohydrate 1.46 gm
- Protein 9.34 gm
- Fat 14.57 gm
- Fiber 0.30 gm
Ingredients

Boiled Poultry Egg
2.0 Number (119.52 gm)

Coconut Milk
1/4 Cup (35.5625 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Coriander Leaves
2.0 Chopped Tsp (1.84 gm)

Green Chilli
1/2 Chopped Tsp (1.065 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Kadi Patta
4.0 Number (0.44 gm)

Haldi
1/4 Tsp (0.6 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 2 tsp oil in a kadai, add 1/2 tsp chopped green chili, 4 kadi patta, 1 tbsp chopped onion and stir it.
- Step 2 Add 1/4 tsp salt, 1/4 tsp garam masala, 1/4 tsp haldi, 1/2 tsp ginger garlic paste and water as required.
- Step 3 Add 2 boiled eggs in the gravy.
- Step 4 Add 1/4 cup coconut milk and mix well.
- Step 5 Sprinkle 2 tsp chopped coriander leaves.
- Step 6 Mix and cook it well.
- Step 7 Give a Nestle Twist by adding kasuri methi.
- Step 8 Serve it hot.
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