Makhane Ki Kadhi Recipe

Makhanas are high in potassium,magnesium and calcium content makes them great for bone and teeth health. Makhane in a kadhi is a very innovative and tasty treat to go with steamed rice and biryani.

Nutritional info

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  • 1.8 gm
  • 5.5 gm
    Total Fat
  • 1.2 gm
    Total Fiber
  • 6.1 gm
  • 82.6 kcal
1/4 Powder Cup(4.0 gm) Makhana
2.0 Tbsp(29.0 gm) Nestlé A+ Curd
1.0 Chopped Tbsp(8.0 gm) Onion
1/2 Chopped Tsp(1.0 gm) Garlic
1/2 Tsp(1.0 gm) Jeera
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
3.0 Number(0.33 gm) Kadi Patta
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
80.0 Ml(80.0 ml) Water
  • Take 1/4th cup roasted makhana and grind it into a powder form.

  • Take a nonstick frying pan and heat on a low flame.

  • Saute 2 tsp oil with 1/4th tsp rai, 3 kadi pata, 1/2 tsp jeera and 1/2 tsp chopped garlic.

  • Mix well and add 1 tbsp chopped onion.

  • Saute till the tadka is ready and keep aside.

  • In a bowl, whisk 2 tbsp Nestlé A+ Curd with little water making a thin buttermilk.

  • Take a fresh nonstick pan and put it on a low flame.

  • Pour the thin buttermilk in the pan along with 1/4th tsp haldi and the previously ground makhana powder.

  • Stir in 1/4th tsp salt and 1/4th tsp red chilly powder.

  • Add the tadka and mix well.

  • Allow it to cook for 23 more minutes.

  • Serve hot with rice.

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