Makhana Kadhi Recipe

Makhanas are high in potassium,magnesium and calcium content makes them great for bone and teeth health. Makhane in a kadhi is a very innovative and tasty treat to go with steamed rice and biryani.

Nutritional info

ingredients
1/4 Cup(4.0 gm) Makhana (Powder)
ingredients
2 Tbsp(29.0 gm) Curd
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1 Tbsp(8.0 gm) Onion (Chopped)
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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3 No.(0.33 gm) Kadi Patta
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1/2 Tsp(1.0 gm) Jeera
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1/2 Tsp(1.0 gm) Garlic (Chopped)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(80.0 ml) Water
  • Take 1/4th cup roasted makhana and grind it into a powder form.

  • Take a nonstick frying pan and heat on a low flame.

  • Saute 2 tsp oil with 1/4th tsp rai, 3 kadi pata, 1/2 tsp jeera and 1/2 tsp chopped garlic.

  • Mix well and add 1 tbsp chopped onion.

  • Saute till the tadka is ready and keep aside.

  • In a bowl, whisk 2 tbsp curd with little water making a thin buttermilk.

  • Take a fresh nonstick pan and put it on a low flame.

  • Pour the thin buttermilk in the pan along with 1/4th tsp haldi and the previously ground makhana powder.

  • Stir in 1/4th tsp salt and 1/4th tsp red chilly powder.

  • Add the tadka and mix well.

  • Allow it to cook for 23 more minutes.

  • Serve hot with rice.