Makhane Ki Kadhi Recipe

Name: Makhane Ki Kadhi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Kadhi
Ingredients: 1/4 Powder Cup(4.0 gm) Makhana; 2.0 Tbsp(29.0 gm) Nestlé A+ Curd; 1.0 Chopped Tbsp(8.0 gm) Onion; 1/2 Chopped Tsp(1.0 gm) Garlic; 1/2 Tsp(1.0 gm) Jeera; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 3.0 Number(0.33 gm) Kadi Patta; 1/4 Tsp(0.93 gm) Rai; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 80.0 Ml(80.0 ml) Water

15 mins 151 0

Makhanas are high in potassium,magnesium and calcium content makes them great for bone and teeth health. Makhane in a kadhi is a very innovative and tasty treat to go with steamed rice and biryani.

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Nutritional info

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1.8 gm

Protein
5.5 gm

Total Fat
1.2 gm

Total Fiber
6.1 gm

Carbohydrate
82.6 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/4 Powder Cup(4.0 gm) Makhana

2.0 Tbsp(29.0 gm) Nestlé A+ Curd

1.0 Chopped Tbsp(8.0 gm) Onion

1/2 Chopped Tsp(1.0 gm) Garlic

1/2 Tsp(1.0 gm) Jeera

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

3.0 Number(0.33 gm) Kadi Patta

1/4 Tsp(0.93 gm) Rai

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

80.0 Ml(80.0 ml) Water

Take 1/4th cup roasted makhana and grind it into a powder form.
Take a nonstick frying pan and heat on a low flame.
Saute 2 tsp oil with 1/4th tsp rai, 3 kadi pata, 1/2 tsp jeera and 1/2 tsp chopped garlic.
Mix well and add 1 tbsp chopped onion.
Saute till the tadka is ready and keep aside.
In a bowl, whisk 2 tbsp Nestlé A+ Curd with little water making a thin buttermilk.
Take a fresh nonstick pan and put it on a low flame.
Pour the thin buttermilk in the pan along with 1/4th tsp haldi and the previously ground makhana powder.
Stir in 1/4th tsp salt and 1/4th tsp red chilly powder.
Add the tadka and mix well.
Allow it to cook for 23 more minutes.
Serve hot with rice.