Makhane Ki Kadhi
151 15 mins 1 Servings
Makhane ki kadhi is an interesting and flavourful accompaniment to steamed rice or pulao. Its quick and easy to make and requires just a few household items.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
83 kcal
Nutritional Distribution
- Carbohydrate 6.09 gm
- Protein 1.72 gm
- Fat 5.46 gm
- Fiber 1.18 gm
Ingredients

Makhana
1/4 Powder Cup (3.8125 gm)

Nestlé A+ Curd
2.0 Tbsp (28.58 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Kadi Patta
3.0 Number (0.33 gm)

Jeera
1/2 Tsp (1.185 gm)

Rai
1/4 Tsp (0.93 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (80.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take 1/4th cup roasted makhana and grind it into a powder form.
- Step 2 Take a nonstick frying pan and heat on a low flame.
- Step 3 Saute 1 tsp oil with 1/4th tsp rai, 3 kadi pata, 1/2 tsp jeera and 1/2 tsp chopped garlic.
- Step 4 Mix well and add 1 tbsp chopped onion.
- Step 5 Saute till the tadka is ready and keep aside.
- Step 6 In a bowl, whisk 2 tbsp Nestlé A+ Curd with little water making a thin buttermilk.
- Step 7 Take a fresh nonstick pan and put it on a low flame.
- Step 8 Pour the thin buttermilk in the pan along with 1/4th tsp haldi and the previously ground makhana powder.
- Step 9 Stir in 1/4th tsp salt and 1/4th tsp red chilli powder.
- Step 10 Add the tadka and mix well.
- Step 11 Allow it to cook for 23 more minutes.
- Step 12 Give a nestle twist by adding flaxseeds.
- Step 13 Serve hot with rice.
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