Makhana Walnut Phirni
0 15 mins 2 Servings
A rich and creamy dessert prepared with makhana mixture and infused with aromatic elaichi powder. Nutrient dense dessert perfect for any occasion.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
116 kcal
Nutritional Distribution
- Carbohydrate 12.69 gm
- Protein 2.68 gm
- Fat 5.85 gm
- Fiber 0.22 gm
Ingredients
Makhana
3 Tbsp (2.61 gm)
Walnut
1 Chopped Tbsp (9.33 gm)
Kesar
5 Strand (0.5 gm)
Sugar
1.5 Tbsp (19.47 gm)
Nestlé A+ Milk
1 Cup (204.48 ml)
Green Elaichi
1/8 Powder Tsp (0.25 gm)
Water
10 Ml (10.0 ml)
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Steps
- Step 1
In a pan, heat 1 cup Nestlé A+ Milk till it comes to a boil.
- Step 2
Lower the flame and add5 kesar strands, 1.5 tbsp sugar and makhana mixture. Mix well and allow to simmer.
- Step 3
When it starts to simmer, add water as required, 1 tbsp chopped walnuts, 1/8th tsp green elaichi powder and stir well.
- Step 4
Continue stirring till the mixture thickens
- Step 5
Pour in serving bowl and serve chilled
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