Raita are best relished on hot summery days. It not only helps in digestion but also keeps our body cool. Addition of Makhana makes it rich in nutrients like calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. Must have summer recipe alone or as a side dish in your meals.
Take 1/4th cup curd in a bowl.
Add 1/4th cup roasted makhana along with 1/8th tsp salt, 1/8th tsp jeera powder and 1/8th tsp red chilly powder.
Mix it well and garnish with coriander leaves.
Serve cold or at room temperature.