Makhana Raita
151 10 mins 1 Servings
Makhana Raita is a refreshing yogurt-based dish made with fox nuts (makhana), spices, and herbs, often served as a side or a cooling accompaniment in Indian cuisine.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
71 kcal
Nutritional Distribution
- Carbohydrate 6.70 gm
- Protein 2.63 gm
- Fat 3.44 gm
- Fiber 0.18 gm
Ingredients
Makhana
1/4 Cup (3.6025 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Red Chilly
1/8 Powder Tsp (0.27 gm)
Jeera Powder
1/8 Tsp (0.22 gm)
Salt
1/8 Tsp (0.56 gm)
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Steps
- Step 1
Take 1/4 cup Nestlé A+ Curd in a bowl.
- Step 2
Add 1/4 cup roasted makhana along with 1/8 tsp salt, 1/8 tsp jeera powder and 1/8 tsp red chilli powder.
- Step 3
Mix it well and garnish with 1/2 tsp chopped coriander leaves.
- Step 4
Give a Nestle Twist by adding black sesame seeds.
- Step 5
Serve cold or at room temperature.
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