Makhana Paneer Sabji
151 15 mins 1 Servings
Experience the ultimate fusion of texture and taste with Makhana Paneer Sabji! This innovative dish brings together the delicate crunch of fox nuts and the soft paneer, infused with a blend of spices. Pair with rice or roti for a delightful dining experience.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Makhana
2.0 Tbsp (1.74 gm)
Paneer
1/4 Cube Cup (42.63 gm)
Onion
3.0 Chopped Tbsp (24.06 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Green Capsicum
2.0 Chopped Tbsp (20.0 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Cashewnut
4.0 Number (5.12 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a non stick pan with 1 tsp oil, add 1/4 tsp jeera, 1/2 tsp chopped green chilli, 3 tbsp chopped onion, 2 tbsp chopped tomatoes and 2 tbsp chopped capsicum.
- Step 2 Saute over low heat for a minute.
- Step 3 Season with 1/4 tsp haldi, 1/4 tsp dry mango powder and 1/8 tsp salt and mix well.
- Step 4 Next, add 1/4 tsp red chilli powder, 4 cashewnut, 2 tbsp makhana and mix again.
- Step 5 Add in 1/4 cup paneer cubes and saute.
- Step 6 Pour a little water and cook for 23 minutes.
- Step 7 Give it a Nestle Twist by adding kasuri methi.
- Step 8 Serve hot with chapati.
Best paired with
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