10 mins 
2 Kheer is a traditional Indian sweet dish that is popular during festivals. The addition of Makhanas, also known as Foxnuts are high in protein, fiber and calcium, making them ideal for bone health and a delectable sweet treat.
Nutrition Information per serve
-
Energy172.2 kcal
-
Carbohydrate18.6 gm
-
Protein3.6 gm
-
Total Fat8.9 gm
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Total Fiber0.4 gm
- Ingredients
- Steps to Prepare
1.0 Cup(14.0 gm) Makhana
200.0 Ml(200.0 ml) Nestlé A+ Milk
1.0 Chopped Tbsp(10.0 gm) Cashewnut
1.0 Tbsp(12.0 gm) Raisin
4.0 Strand(0.4 gm) Kesar
1.0 Tbsp(13.0 gm) Sugar
2.0 Tsp(8.0 gm) Ghee
For making makhana kheer
In a kadai, add 2 tsp ghee,1 tbsp raisin,1 tbsp chopped kaju and 1 cup makhana.
Roast it well and add 200 ml Nestlé A+ Milk,1 tbsp sugar, 4 strand kesar. Mix well
Ready to serve.
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