Makai Paneer Sabji Recipe

Makai paneer is semi-dry, north indian style vegetable which is delicious and super flavourful. It goes superbly with parathas with a touch of ghee or simply with rotis. It makes for a super easy, quick, but delicious meal. Paneer is rich in protein and calcium, making it a satiating meal.

Nutritional info

ingredients
2 Tbsp(21.0 gm) Sweet Corn
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1/2 Cup(85.0 gm) Paneer Cubes
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1 Tbsp(8.0 gm) Onion (Chopped)
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4 No.(5.0 gm) Cashewnut
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/4 Tsp(0.6 gm) Haldi
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1/2 Tsp(1.0 gm) Green Chilli (Chopped)
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1/2 Tsp(1.0 gm) Jeera
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1 Tsp(0.34 gm) Kasuri Methi
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(30.0 ml) Water
  • Take a nonstick fry pan and heat it over a low flame.

  • Add 1 tsp oil and 1/2 cup paneer. Saute till golden brown then keep aside

  • Take another nonstick pan.

  • Saute 1 tsp oil with 1/2 tsp jeera and kaju paste.

  • To this mix add 1 tbsp onion, 1/2 tsp green chilli, 1/4 tsp salt, 1/4 tsp red chilly powder, 1/2 tsp haldi, 1 tsp kasuri methi and 2 tbsp corn. Saute this effectively.

  • Add 20 ml water to this dry mixture and let it simmer.

  • Add the previously fried paneer and cook until the desired consistency is obtained.

  • Garnish with coriander leaves.

  • Serve hot with chapati.