Makai paneer is semi-dry, north indian style vegetable which is delicious and super flavourful. It goes superbly with parathas with a touch of ghee or simply with rotis. It makes for a super easy, quick, but delicious meal. Paneer is rich in protein and calcium, making it a satiating meal.
Take a nonstick fry pan and heat it over a low flame.
Add 1 tsp oil and 1/2 cup paneer. Saute till golden brown then keep aside
Take another nonstick pan.
Saute 1 tsp oil with 1/2 tsp jeera and kaju paste.
To this mix add 1 tbsp onion, 1/2 tsp green chilli, 1/4 tsp salt, 1/4 tsp red chilly powder, 1/2 tsp haldi, 1 tsp kasuri methi and 2 tbsp corn. Saute this effectively.
Add 20 ml water to this dry mixture and let it simmer.
Add the previously fried paneer and cook until the desired consistency is obtained.
Garnish with coriander leaves.
Serve hot with chapati.