Makai Paneer

Recipes Steps

• • Step 1 Take a nonstick fry pan and heat it over a low flame.
  • Step 2 Add 1 tsp oil and 1/2 cup paneer. Saute till golden brown then keep aside
  • Step 3 Take another nonstick pan.
  • Step 4 Saute 1 tsp oil with 1/2 tsp jeera and kaju paste.
  • Step 5 To this mix add 1 tbsp onion, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1 tsp kasuri methi and boiled corn. Saute this effectively.
  • Step 6 Add little water to this dry mixture and let it simmer.
  • Step 7 Add the previously sauted paneer and cook until the desired consistency is obtained.
  • Step 8 Garnish with coriander leaves.
  • Step 9 Give a nestle twist by adding white sesame seeds.
  • Step 10 Serve hot with chapati.