Makai Paneer Recipe

Name: Makai Paneer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Gravy
Ingredients: 1/2 Cube Cup(85.0 gm) Paneer; 2.0 Tbsp(21.0 gm) Sweet Corn; 1.0 Chopped Tbsp(8.0 gm) Onion; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 4.0 Number(5.0 gm) Cashewnut; 1/2 Tsp(1.0 gm) Jeera; 1.0 Tsp(0.34 gm) Kasuri Methi; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 30.0 Ml(30.0 ml) Water

20 mins 1 183 0

Makai paneer is a semi-dry, north Indian-style vegetable that is delicious and bursting with flavour. It goes well with parathas topped with ghee or simply with rotis. Paneer is high in protein and calcium, making it a satiating meal.

Nutrition Information

Per Serving: 1 Medium Bowl - 135.0 gm

322.2 kcal

Energy
13.9 gm

Carbohydrate
9.1 gm

Protein
18.0 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Steps to Prepare

1/2 Cube Cup(85.0 gm) Paneer

2.0 Tbsp(21.0 gm) Sweet Corn

1.0 Chopped Tbsp(8.0 gm) Onion

1/2 Chopped Tsp(1.0 gm) Green Chilli

4.0 Number(5.0 gm) Cashewnut

1/2 Tsp(1.0 gm) Jeera

1.0 Tsp(0.34 gm) Kasuri Methi

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

30.0 Ml(30.0 ml) Water

Take a nonstick fry pan and heat it over a low flame.
Add 1 tsp oil and 1/2 cup paneer. Saute till golden brown then keep aside
Take another nonstick pan.
Saute 1 tsp oil with 1/2 tsp jeera and kaju paste.
To this mix add 1 tbsp onion, 1/2 tsp green chilli, 1/4 tsp salt, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1 tsp kasuri methi and boiled corn. Saute this effectively.
Add 20 ml water to this dry mixture and let it simmer.
Add the previously fried paneer and cook until the desired consistency is obtained.
Garnish with coriander leaves.
Serve hot with chapati.