Macaroni With Cheese Sauce
192 15 mins 2 Servings
Macaroni with Cheese is a simple, easy-to-make dish that is creamy, textured, and cheesy, making it one of the best comfort foods. It is a less spicy dish that is ideal for all.
Nutritional info
Per Serving: 1 Medium Bowl - 113.0 gm
Nutritional Distribution
Ingredients
Macaroni
1/4 Cup (25.96 gm)
Nestlé A+ Milk
3/4 Cup (153.36 ml)
Maida
2.0 Tbsp (14.82 gm)
Cheese
2.0 Grated Tbsp (15.34 gm)
Parsley
1.0 Chopped Tbsp (1.53 gm)
Black Pepper
1.0 Powder Tsp (2.99 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp butter, add 1/2 tsp chopped garlic and saute.
- Step 2
Add 2 tbsp maida, 3/4 cup Nestlé A+ Milk and mix well.
- Step 3
Keep stirring to avoid any lumps.
- Step 4
Add some water if the sauce is too thick.
- Step 5
Add 2 tbsp grated cheese, cooked macaroni and season with 1 tsp black pepper powder, 1/4 tsp salt.
- Step 6
Season with 1 tbsp chopped parsley.
- Step 7
Give it a Nestle Twist by adding white sesame seeds.
- Step 8
Cook it for few minutes and delicious cheese macaroni is ready to serve hot.
Best paired with
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