Macaroni With Cheese Sauce Recipe

Macaroni and cheese is a simple, easy to make recipe which is full of creamy textured and one of the best comfort food. A less on spice, perfect lunch meal especially for kids.

Nutritional info

  • 26.7 gm
    Carbohydrate
  • 10.0 gm
    Total Fat
  • 171.0 mg
    Calcium
  • 1.1 mg
    Iron
  • 0.8 mg
    Vitamin C
  • 5.8 gm
    Protein
  • 0.2 mcg
    Vitamin B12
  • 236.8 kcal
    Energy
  • 6.8 mcg
    Vitamin A

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0.75 Cup(153.0 ml) Nestlé A+ Milk

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1/4 Cup(26.0 gm) Macaroni

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2.0 Tbsp(15.0 gm) Maida

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2.0 Grated Tbsp(15.0 gm) Cheese

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1.0 Chopped Tbsp(2.0 gm) Parsley

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1.0 Powder Tsp(3.0 gm) Black Pepper

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1/2 Chopped Tsp(1.0 gm) Garlic

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(4.0 gm) Butter

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30.0 Ml(30.0 ml) Water
  • In a pan, add 1 tsp butter, 1/2 tsp chopped garlic and saute well.

  • Then add 2 tbsp maida, 3/4 cup Nestlé A+ Milk and mix well.

  • Add some water if the sauce is too thick.

  • Continue adding 2 tbsp grated cheese, cooked macaroni, 1 tsp black pepper powder, 1/4 tsp salt and mix well.

  • Now, add 1 tbsp chopped parsley and saute well.

  • Cook it for few minutes and delicious cheese macaroni is ready to serve hot.