Maa Ladoo
43 15 mins 6 Servings
Maa Ladoo is a traditional Indian sweet made from a delicious blend of besan, sugar, and ghee, often flavored with raisins and adorned with nuts. These round treats are cherished for their rich taste and are commonly prepared during festivals and special occasions.
Nutritional info
Per Serving: 1 Number - 25.0 gm
111 kcal
Nutritional Distribution
- Carbohydrate 16.13 gm
- Protein 1.63 gm
- Fat 2.96 gm
- Fiber 1.55 gm
Ingredients

Besan
1.0 Cup (122.68 gm)

Cashewnut
1.0 Chopped Tsp (2.4 gm)

Raisin
6.0 Number (4.26 gm)

Sugar
6.0 Powder Tbsp (66.6 gm)

Ghee
1.5 Tbsp (22.725 gm)
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Steps
Recipes Steps
-
- Step 1 Take a mixing bowl, add roasted besan, 6 tbsp powdered sugar, 1.5 tbsp ghee and 1 tsp chopped cashew nuts.
- Step 2 Mix properly using your hand.
- Step 3 Making sure all the ingredients are distributed evenly, take in hand and shape them into ladoos.
- Step 4 Garnish with 6 raisins.
- Step 5 Give a Nestle Twist by adding almonds.
- Step 6 Serve at room temperature.
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