20 minsThis delicious Indian dal goes very well with roti and rice. Its filed with flavor and protein.
Nutritional info
- Ingredients
- Step-by-step
1/8 Cup(26.0 gm) Black Urad Dal
1 Tbsp(13.0 gm) Chana Dal
1/4 Cup(28.0 gm) Onion (Chopped)
1/4 Cup(39.0 gm) Tomato (Chopped)
1 Tsp(2.0 gm) Ginger Paste
1 Tsp(2.0 gm) Garlic(Chopped)
1/2 Tsp(1.0 gm) Red Chilly (Powder)
1/4 Tsp(0.37 gm) Garam Masala
1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
1/8 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1 Tbsp(15.0 gm) Ghee
As Required(100.0 ml) Water
Soak and pressure cook black urad dal and chana dal. Keep aside.
In a kadhai,melt 1 tbsp ghee.
To that, add 1/4th cup chopped onion and sauté till translucent
Then add 1 tsp chopped garlic, 1/8th tsp hing, 1 tsp ginger paste, 1/4 cup chopped tomato and mix well.
Once the tomatoes have shrunk, add 1/4th tsp garam masala, 1/2 tsp red chilli powder and mix well.
Add water as required, then add the cooked dals, 1/4th tsp salt, 1/2 tsp chopped coriander leaves and mix well.
Serve hot garnished with coriander leaves.
