This delicious Indian dal goes very well with roti and rice. Its filed with flavor and protein.
Nutritional info
-
1.8 gm
-
7.5 gm
-
8.7 gm
-
2.0 mg
-
0.5 mg
-
32.1 mcg
-
120.8 kcal
-
9.5 mg
- Ingredients
- Step-by-Step
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Soak and pressure cook black urad dal and chana dal. Keep aside.
In a kadhai,melt 1 tbsp ghee.
To that, add 1/4th cup chopped onion and sauté till translucent
Then add 1 tsp chopped garlic, 1/8th tsp hing, 1 tsp ginger paste, 1/4 cup chopped tomato and mix well.
Once the tomatoes have shrunk, add 1/4th tsp garam masala, 1/2 tsp red chilli powder and mix well.
Add water as required, then add the cooked dals, 1/4th tsp salt, 1/2 tsp chopped coriander leaves and mix well.
Serve hot garnished with coriander leaves.