High in fiber, vitamins and minerals a side to be paired with rotis make a complete meal liked by all.
In a heated pan add 1 tsp oil and add 1.5 tbsp chopped onions and 1 tsp ginger garlic paste.
Saute all ingredients for 2 minutes.
Now add 1/2 tsp red chilly powder, 1/2 tsp coriander powder and 1/4th tsp mango powder.
Saute all ingredients till oil releases for 2 minute.
Now add 1/2 cup chopped lotus stem and water to adjust consistency.
Mix well all ingredients.
Add 1/4th tsp salt and allow to cook for 5 minutes.
Tasty lotus stem vegetable dry is ready.