Lotus Stem Vegetable Dry

Recipes Steps

• • Step 1 In a heated pan add 1 tsp oil, add 1.5 tbsp chopped onions and saute until soft
  • Step 2 Add 1 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/2 tsp mango powder and cook until all flavors meld together
  • Step 3 Add 1/2 cup chopped lotus stem and pour in some water
  • Step 4 Add 1/4 tsp salt and cook until done
  • Step 5 Give it a Nestle twist by adding black sesame seeds
  • Step 6 Serve this tasty lotus stem vegetable