Lotus Stem Fries Recipe

Packed with fiber, vitamins and minerals lotus stem fries are a smart starter for any occasion or party.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/2 Cup(54.0 gm) Lotus Stem (Slice )
ingredients
1/2 Tsp(1.0 gm) Red Chilly (Powder)
ingredients
1/2 Tsp(0.82 gm) Dhania Powder
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1/4 Tsp(0.75 gm) Black Pepper (Powder)
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1/8 Tsp(0.29 gm) Haldi
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1/2 Tsp(2.0 gm) Salt
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1 Tbsp(8.0 ml) Oil
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As Required(20.0 ml) Water

  • In a heated pan add 1 tsp oil, 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/8th tsp haldi, 1/4th tsp black pepper powder and 1/4th tsp salt.

  • Mix all ingredients well and add water as required.

  • Now add 1/2 cup chopped lotus stem.

  • Cover and cook for 5 minutes.

  • Fry it till crisp.

  • Tasty lotus stem fries is ready.

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