Lotus Stem Fries are packed with fiber, vitamins and minerals lotus stem fries are a smart starter for any occasion or party.
Nutrition Information per serve
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87.0 kcal
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11.5 gm
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0.6 gm
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4.0 gm
-
3.7 gm
- Ingredients
- Step-by-Step
- FAQs
1/2 Slice Cup(54.0 gm) Lotus Stem
1/2 Powder Tsp(1.0 gm) Red Chilly
1/2 Tsp(0.82 gm) Dhania Powder
1/4 Powder Tsp(0.75 gm) Black Pepper
1/8 Tsp(0.29 gm) Haldi
1/2 Tsp(2.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
20.0 Ml(20.0 ml) Water
In a heated pan add 1 tsp oil, 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/8th tsp haldi, 1/4th tsp black pepper powder and 1/4th tsp salt.
Mix all ingredients well and add water as required.
Now add 1/2 cup chopped lotus stem.
Cover and cook for 5 minutes.
Fry it till crisp.
Tasty lotus stem fries is ready.
Not available currently. We are working on this recipe, FAQs will be available shortly.