Lobia Curry

Recipes Steps

• • Step 1 In a kadhai, add 1 tsp oil, 1/2 tsp chopped ginger, kadi patta, 1/2 tsp ajwain, 2 tsp chopped onion, 1 tbsp chopped tomato and saute until soft
  • Step 2 Add 1/2 tsp red chili powder, 1/8 tsp white til, 1/4 tsp haldi, 1 tsp jaggery powder and mix everything well
  • Step 3 Add cooked lobia and season with 1/4 tsp salt and mix well
  • Step 4 Add a little water to adjust the consistency and let it simmer for a minute
  • Step 5 Garnish with 1 tsp chopped coriander leaves
  • Step 6 Give it a Nutritional Twist by adding kasuri methi
  • Step 7 Serve warm