Lime Coconut Pickle
0 10 mins 4 Servings
Lime coconut pickle is a tangy and tropical condiment made with zesty lime, grated coconut, and aromatic spices. Bursting with flavors, it's a delightful accompaniment to enhance any meal.
Nutritional info
Per Serving: 1 Tsp - 4.0 gm
Nutritional Distribution
Ingredients
Neembu
10 Wedge (32.36 gm)
Fresh Coconut
2 Chopped Tbsp (18.9 gm)
Red Chilly
1 Powder Tsp (1.08 gm)
Jaggery
4 Tbsp (30.0 gm)
Salt
1 Tsp (2.23 gm)
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Steps
Recipes Steps
-
- Step 1 In a jar add 4 lime wedges, 2 tbsp chopped fresh coconut, 2 tbsp jaggery powder, 1/2 tsp salt and 1/2 tsp red chili powder
- Step 2 Close the jar and shake all ingredients
- Step 3 Give it a Nestle Twist by adding grated ginger
- Step 4 Let the pickle sit for 12 days in a cool, dry place for the flavors to meld.
- Step 5 Store in a sterilized jar and refrigerate to keep fresh for a few weeks.
- Step 6 Enjoy this Lime Coconut Pickle as a tangy, tropical addition to any meal!
Best paired with
99 calories
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