Lettuce Spinach Soup

In a pan heat 1/2 tbsp butter, add 1/4 tsp chopped garlic, 1 tbsp chopped onion and saute until soft

Add 1/8 cup peas, 1/2 tsp black pepper powder, salt for taste and water as required

Cook until vegetables are soft

Stir in 1/4 cup chopped spinach, 1/4 cup chopped lettuce leaves and cook until they wilt.

Use an immersion blender to blend the soup until smooth.

Give it a Nestle Twist by adding flax seeds

Serve warm