Lentil Tomato Spinach Soup

Recipes Steps

• • Step 1 Heat a pressure cooker with 1/2 tsp butter, add 1/4 tsp grated garlic, 1/8 cup chopped onion, 2 black peppercorns and saute for a minute.
  • Step 2 Add soaked dal, 1/2 cup chopped tomato, salt for taste and water as required
  • Step 3 Mix everything, close the lid and pressure cook for 3 whistles.
  • Step 4 Blend the soup until smooth using an immersion blender
  • Step 5 Add 1/4 cup chopped spinach and simmer until it wilts.
  • Step 6 Give it a Nestle Twist by adding mixed seeds
  • Step 7 Stir in 1/4 tsp lemon juice and serve warm