Lentil Mushroom Soup
0 15 mins 2 Servings
Lentil Mushroom Soup is a hearty blend of lentils and earthy mushrooms, simmered in a savory broth with aromatic spices. This comforting and nutritious soup is perfect for a cozy meal, offering a rich flavor and satisfying texture.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/2 Chopped Cup (45.92 gm)
Masoor Dal
2 Tbsp (23.46 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Corn Flour
1 Tsp (2.41 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
1 Tsp (3.52 gm)
Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp coconut oil, add 1 tsp finely chopped garlic, 1/2 cup chopped mushroom and saute until it softens
- Step 2 Add masoor dal, a little water to adjust soup consistency and mix well
- Step 3 Season with 1/4 tsp salt and 1/4 tsp black pepper powder
- Step 4 Add corn flour slurry and simmer for 2 minutes
- Step 5 Give a Nestle Twist by adding muskmelon seeds
- Step 6 Serve warm
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