10 mins 
1 Dal and Drumstick make up a very soothing and healthy combination for soup.
Nutrition Information per serve
-
Energy147.3 kcal
-
Carbohydrate17.0 gm
-
Protein3.6 gm
-
Total Fat4.7 gm
-
Total Fiber4.8 gm
- Ingredients
- Steps to Prepare
1 Tsp(4.0 gm) Ghee
1/2 Cup(11.0 gm) Shevaga Pan/Saijan Patta
2 Tbsp(23.0 gm) Masoor Dal
2 Tsp(10.0 gm) Ginger Garlic Paste
1 Powder Tsp(3.0 gm) Black Pepper
1 Tsp(4.0 gm) Salt
100 Ml(100.0 ml) Water
Heat 1 tsp ghee, add 2 tsp ginger garlic paste, and cooked yellow moong dal.
Add a little water along with 1 tsp salt and 1 tsp black pepper powder.
Add 1/2 cup drumstick leaves
Simmer it for 2 min
Serve Warm
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