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Lentil Dal Moringa Soup Recipe

Dal and Drumstick make up a very soothing and healthy combination for soup.

Nutrition Information per serve

  • 147.3 kcal
    Energy
  • 17.0 gm
    Carbohydrate
  • 3.6 gm
    Protein
  • 4.7 gm
    Total Fat
  • 4.8 gm
    Total Fiber
1 Tsp(4.0 gm) Ghee
1/2 Cup(11.0 gm) Shevaga Pan/Saijan Patta
2 Tbsp(23.0 gm) Masoor Dal
2 Tsp(10.0 gm) Ginger Garlic Paste
1 Powder Tsp(3.0 gm) Black Pepper
1 Tsp(4.0 gm) Salt
100 Ml(100.0 ml) Water
  • Heat 1 tsp ghee, add 2 tsp ginger garlic paste, and cooked yellow moong dal.

  • Add a little water along with 1 tsp salt and 1 tsp black pepper powder.

  • Add 1/2 cup drumstick leaves

  • Simmer it for 2 min

  • Serve Warm