Lentil and Tomato Soup Recipe

Tangy and tasty lentil tomato soup is rich in iron, protein, and folate . The black sesame seed add-on provides a good intake of antioxidants and helps regulate blood pressure.

Nutritional info

  • 46.2 mcg
    Vitamin A
  • 7.6 gm
    Carbohydrate
  • 1.6 gm
    Total Fat
  • 0.5 mg
    Iron
  • 2.1 mg
    Vitamin C
  • 61.7 kcal
    Energy
  • 1.5 gm
    Protein
  • 10.7 mg
    Calcium
  • Ingredients
  • Step-by-Step

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1 Tbsp(13.0 gm) Whole Masoor

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1/4 Cup(39.0 gm) Tomato (Chopped)

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.75 gm) Black Pepper (Powder)

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(2.0 gm) Butter

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As Required(100.0 ml) Water

  • In a kadhai, heat 1/2 tsp butter, add 1/2 tsp ginger garlic paste and saute.

  • Add 1/4 cup of diced tomato and 1 tbsp cooked whole lentil.

  • Saute for a minute.

  • Season with 1/4 tsp each of salt and pepper.

  • Add water and mix well.

  • Cover the kadhai with a lid and cook for 5 minutes.

  • Turn off the heat and puree the mixture with a blender.

  • Sprinkle black sesame seeds on top and serve hot.

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