Lentil And Tomato Soup

Recipes Steps

• • Step 1 In a kadhai, heat 1/2 tsp butter, add 1/2 tsp ginger garlic paste and saute.
  • Step 2 Add 1/4 cup of chopped tomato and 1 tbsp cooked masoor.
  • Step 3 Saute for a minute.
  • Step 4 Season with 1/4 tsp each of salt and black pepper powder.
  • Step 5 Add water and mix well.
  • Step 6 Cover the kadhai with a lid and cook for 5 minutes.
  • Step 7 Turn off the heat and puree the mixture with a blender.
  • Step 8 Give a Nestle Twist by sprinkling black sesame seeds on top.
  • Step 9 Serve hot.