Lemony Cowpea Soup Recipe

Name: Lemony Cowpea Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Soup
Ingredients: 26.1 Ml(175.0 ml) Water; 3 Tbsp(26.0 gm) Chawli; 2 Tsp(8.0 ml) Lemon Juice; 2 Tsp(7.0 ml) Oil; 1/4 Tsp(0.6 gm) Haldi; 1/8 Powder Tsp(0.37 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 2 Chopped Tbsp(16.0 gm) Onion; 1/2 Grated Tsp(2.0 gm) Garlic; 1 Number(0.3 gm) Bay Leaf

10 mins 1 0 0

This lemony cowpea soup is still packed with flavour and feels zesty and refreshing. It's loaded with protein and fibre to keep you full.

Nutrition Information per serve

123.6 kcal

Energy
13.3 gm

Carbohydrate
2.4 gm

Protein
5.3 gm

Total Fat
3.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

26.1 Ml(175.0 ml) Water

3 Tbsp(26.0 gm) Chawli

2 Tsp(8.0 ml) Lemon Juice

2 Tsp(7.0 ml) Oil

1/4 Tsp(0.6 gm) Haldi

1/8 Powder Tsp(0.37 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

2 Chopped Tbsp(16.0 gm) Onion

1/2 Grated Tsp(2.0 gm) Garlic

1 Number(0.3 gm) Bay Leaf

In a pan, add 2 tsp oil, 1/2 tsp grated garlic, 2 tbsp chopped onion and saute well.
Now, add boiled cowpea, 1 bay leaf, 1/4th tsp salt, 1/8th tsp black pepper powder, 1/4th tsp haldi and mix well.
Add water and let it cook.
Now, add 2 tsp lemon juice.

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