Lemony Cowpea Soup Recipe

Name: Lemony Cowpea Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Soup
Ingredients: 26.1 Ml(175.0 ml) Water; 3 Tbsp(26.0 gm) Chawli; 2 Tsp(8.0 ml) Lemon Juice; 2 Tsp(7.0 ml) Oil; 1/4 Tsp(0.6 gm) Haldi; 1/8 Powder Tsp(0.37 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 2 Chopped Tbsp(16.0 gm) Onion; 1/2 Grated Tsp(2.0 gm) Garlic; 1 Number(0.3 gm) Bay Leaf

10 mins 0 0

This lemony cowpea soup is still packed with flavor and feels zesty and refreshing. It's loaded with protein and fiber to keep you full.

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Nutritional info

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13.3 gm

Carbohydrate
5.4 gm

Total Fat
3.0 gm

Total Fiber
123.6 kcal

Energy
2.5 gm

Protein

Ingredients
Step-by-Step
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26.1 Ml(175.0 ml) Water

3 Tbsp(26.0 gm) Chawli

2 Tsp(8.0 ml) Lemon Juice

2 Tsp(7.0 ml) Oil

1/4 Tsp(0.6 gm) Haldi

1/8 Powder Tsp(0.37 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

2 Chopped Tbsp(16.0 gm) Onion

1/2 Grated Tsp(2.0 gm) Garlic

1 Number(0.3 gm) Bay Leaf

In a pan, add 2 tsp oil, 1/2 tsp grated garlic, 2 tbsp chopped onion and saute well.
Now, add boiled cowpea, 1 bay leaf, 1/4th tsp salt, 1/8th tsp black pepper powder, 1/4th tsp haldi and mix well.
Add water and let it cook.
Now, add 2 tsp lemon juice.

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