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Lemon Shrimp Salad Recipe

This Lemon Shrimp Salad is a perfect blend of tender shrimp, fresh vegetables and seasonings, all coated in a mustard sauce dressing. A healthy easy-to-make lunch option that is high in protein!

Nutrition Information per serve

  • 105.1 kcal
  • 8.2 gm
  • 5.5 gm
  • 3.8 gm
    Total Fat
  • 1.8 gm
    Total Fiber
60 Gm(60.0 gm) Shrimp
1/8 Tsp(0.29 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1/4 Grated Tsp(0.43 gm) Lemon Zest
1 Tsp(5.0 gm) Mustard Sauce
1 Tsp(11.0 gm) Honey
1/4 Powder Tsp(0.75 gm) Black Pepper
1 Tsp(4.0 ml) Lemon Juice
2 Tsp(2.0 ml) Olive Oil
1/8 Diced Cup(19.0 gm) Avocado
2 Chopped Tbsp(21.0 gm) Tomato
1/8 Julienne Cup(14.0 gm) Onion
1/8 Chopped Cup(6.0 gm) Palak
  • Prepare salad dressing by adding 1 tsp olive oil, 1 tsp lemon juice, 1 tsp honey, 1/4 tsp each of black pepper powder, gyrated lemon zest and salt, and 1 tsp mustard sauce.

  • Mix the dressing well.

  • Add 1/8 cup chopped palak, 1/8 cup julienne onion, 1/8 cup diced tomato, and 1/8 cup diced avocado.

  • Gently mix and add cooked shrimp into it.

  • Give it a nice toss and serve fresh.