This Lemon Shrimp Salad is a perfect blend of tender shrimp, fresh vegetables and seasonings, all coated in a mustard sauce dressing. A healthy easy-to-make lunch option that is high in protein!

Lemon Shrimp Salad
0 10 mins 1 Servings
Nutritional info
105.12 kcal
Nutritional Distribution
- Carbohydrate 8.21 gm
- Protein 5.45 gm
- Fat 3.84 gm
- Fiber 1.82 gm
Ingredients

Shrimp
60 Gm(60.0 gm) Shrimp

Haldi
1/8 Tsp(0.29 gm) Haldi

Salt
1/4 Tsp(1.0 gm) Salt

Lemon Zest
1/4 Grated Tsp(0.43 gm) Lemon Zest

Mustard Sauce
1 Tsp(5.0 gm) Mustard Sauce

Honey
1 Tsp(11.0 gm) Honey

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Lemon Juice
1 Tsp(4.0 ml) Lemon Juice

Olive Oil
2 Tsp(2.0 ml) Olive Oil

Avocado
1/8 Diced Cup(19.0 gm) Avocado

Tomato
2 Chopped Tbsp(21.0 gm) Tomato

Onion
1/8 Julienne Cup(14.0 gm) Onion

Palak
1/8 Chopped Cup(6.0 gm) Palak
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Steps
- Step 1 Prepare salad dressing by adding 1 tsp olive oil, 1 tsp lemon juice, 1 tsp honey, 1/4 tsp each of black pepper powder, gyrated lemon zest and salt, and 1 tsp mustard sauce
- Step 2 Mix the dressing well
- Step 3 Add 1/8 cup chopped palak, 1/8 cup julienne onion, 1/8 cup diced tomato, and 1/8 cup diced avocado
- Step 4 Gently mix and add cooked shrimp into it
- Step 5 Give it a nice toss and serve fresh
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