This Lemon Shrimp Salad is a perfect blend of tender shrimp, fresh vegetables and seasonings, all coated in a mustard sauce dressing. A healthy easy-to-make lunch option that is high in protein!
Nutrition Information per serve
-
105.1 kcal
-
8.2 gm
-
5.5 gm
-
3.8 gm
-
1.8 gm
- Ingredients
- Steps to Prepare

60 Gm(60.0 gm) Shrimp

1/8 Tsp(0.29 gm) Haldi

1/4 Tsp(1.0 gm) Salt

1/4 Grated Tsp(0.43 gm) Lemon Zest

1 Tsp(5.0 gm) Mustard Sauce

1 Tsp(11.0 gm) Honey

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Tsp(4.0 ml) Lemon Juice

2 Tsp(2.0 ml) Olive Oil

1/8 Diced Cup(19.0 gm) Avocado

2 Chopped Tbsp(21.0 gm) Tomato

1/8 Julienne Cup(14.0 gm) Onion

1/8 Chopped Cup(6.0 gm) Palak
Prepare salad dressing by adding 1 tsp olive oil, 1 tsp lemon juice, 1 tsp honey, 1/4 tsp each of black pepper powder, gyrated lemon zest and salt, and 1 tsp mustard sauce.
Mix the dressing well.
Add 1/8 cup chopped palak, 1/8 cup julienne onion, 1/8 cup diced tomato, and 1/8 cup diced avocado.
Gently mix and add cooked shrimp into it.
Give it a nice toss and serve fresh.