Lemon Shrimp Salad
0 10 mins 1 Servings
This Lemon Shrimp Salad is a perfect blend of tender shrimp, fresh vegetables and seasonings, all coated in a mustard sauce dressing. A healthy easy-to-make lunch option that is high in taste and texture!
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Shrimp
60 Gm (60.0 gm)
Avocado
1/8 Diced Cup (19.2 gm)
Palak
1/8 Chopped Cup (6.492 gm)
Tomato
1/8 Diced Tbsp (20.6904 gm)
Onion
1/8 Julienne Cup (13.98 gm)
Mustard Sauce
1 Tsp (5.4 gm)
Lemon Juice
1 Tsp (4.08 ml)
Lemon Zest
1/4 Grated Tsp (0.43 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Haldi
1/8 Tsp (0.29 gm)
Honey
1 Tsp (10.92 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
2 Tsp (2.41 ml)
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Steps
- Step 1
First boil 60 gm shrimp with 1/8 tsp salt and 1/8 tsp haldi and keep aside.
- Step 2
In a bowl prepare salad dressing by adding 1 tsp olive oil, 1 tsp lemon juice, 1 tsp honey, 1/4 tsp black pepper powder, 1/4 tsp grated lemon zest and 1/8 tsp salt, and 1 tsp mustard sauce.
- Step 3
Give a Nestle Twist by adding flaxseeds.
- Step 4
Mix the dressing well.
- Step 5
Add 1/8 cup chopped spinach, 1/8 cup julienne onion, 1/8 cup diced tomato, and 1/8 cup diced avocado.
- Step 6
Gently mix and add cooked shrimp into it.
- Step 7
Give it a nice toss and serve fresh.
Best paired with
130 calories
10 mins
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