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Lemon Shrimp Salad

0 10 mins 1 Servings

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This Lemon Shrimp Salad is a perfect blend of tender shrimp, fresh vegetables and seasonings, all coated in a mustard sauce dressing. A healthy easy-to-make lunch option that is high in protein!

Nutritional info

105.12 kcal

Nutritional Distribution

Carbohydrate 8.21 gm
Protein 5.45 gm
Fat 3.84 gm
Fiber 1.82 gm

Ingredients

Shrimp

60 Gm(60.0 gm) Shrimp

Haldi

1/8 Tsp(0.29 gm) Haldi

Salt

1/4 Tsp(1.0 gm) Salt

Lemon Zest

1/4 Grated Tsp(0.43 gm) Lemon Zest

Mustard Sauce

1 Tsp(5.0 gm) Mustard Sauce

Honey

1 Tsp(11.0 gm) Honey

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Lemon Juice

1 Tsp(4.0 ml) Lemon Juice

Olive Oil

2 Tsp(2.0 ml) Olive Oil

Avocado

1/8 Diced Cup(19.0 gm) Avocado

Tomato

2 Chopped Tbsp(21.0 gm) Tomato

Onion

1/8 Julienne Cup(14.0 gm) Onion

Palak

1/8 Chopped Cup(6.0 gm) Palak

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Steps

Step 1 Prepare salad dressing by adding 1 tsp olive oil, 1 tsp lemon juice, 1 tsp honey, 1/4 tsp each of black pepper powder, gyrated lemon zest and salt, and 1 tsp mustard sauce
Step 2 Mix the dressing well
Step 3 Add 1/8 cup chopped palak, 1/8 cup julienne onion, 1/8 cup diced tomato, and 1/8 cup diced avocado
Step 4 Gently mix and add cooked shrimp into it
Step 5 Give it a nice toss and serve fresh