Lemon Rice Recipe

This rice recipe is yummy, easy to cook and fully loaded with vitamin C and this is served as a healthy meal option for adults and kids too.

Nutritional info

  • 0.9 gm
    Protein
  • 4.2 gm
    Total Fat
  • 13.4 gm
    Carbohydrate
  • 102.0 kcal
    Energy
  • 7.7 mg
    Calcium
  • 0.4 mg
    Iron
  • 1.0 mg
    Vitamin C
  • 3.1 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

Buy From Retailer

1/8 Cup(27.0 gm) Rice

Buy From Retailer

1 Tsp(4.0 gm) Chana Dal

Buy From Retailer

1/2 Tsp(2.0 gm) Rai

Buy From Retailer

1 Tsp(4.0 ml) Lemon Juice

Buy From Retailer

1/4 Tsp(0.6 gm) Haldi

Buy From Retailer

4 No.(0.44 gm) Kadi Patta

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

2 Tsp(7.0 ml) Oil

Buy From Retailer

As Required(125.0 ml) Water

  • Take a pan and heat 2 tsp oil.

  • Add 1/2 tsp rai, 4 kadi patta, 1 tsp chana dal, 1/4 tsp haldi, cooked rice and mix well.

  • Season the rice with 1/4 tsp salt and 1 tsp lemon juice. Mix again.

  • Serve hot.

You might also like