This rice recipe is yummy, easy to cook and fully loaded with vitamin C and this is served as a healthy meal option for adults and kids too.
Nutritional info
-
0.9 gm
-
4.2 gm
-
13.4 gm
-
102.0 kcal
-
7.7 mg
-
0.4 mg
-
1.0 mg
-
3.1 mcg
- Ingredients
- Step-by-Step
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1/8 Cup(27.0 gm) Rice
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1 Tsp(4.0 gm) Chana Dal
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1/2 Tsp(2.0 gm) Rai
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1 Tsp(4.0 ml) Lemon Juice
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1/4 Tsp(0.6 gm) Haldi
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(125.0 ml) Water
Take a pan and heat 2 tsp oil.
Add 1/2 tsp rai, 4 kadi patta, 1 tsp chana dal, 1/4 tsp haldi, cooked rice and mix well.
Season the rice with 1/4 tsp salt and 1 tsp lemon juice. Mix again.
Serve hot.