Lemon Rice Recipe

Loaded with vitamin C, this rice dish is a yummy, easy to cook recipe served as a healthy meal option.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/8 Cup(27.0 gm) Rice
ingredients
1 Tsp(4.0 gm) Chana Dal
ingredients
1/2 Tsp(2.0 gm) Rai
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1 Tsp(4.0 ml) Lemon Juice
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1/4 Tsp(0.6 gm) Haldi
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(250.0 ml) Water

  • Wash and cook 1/8th cup rice and keep aside.

  • Take a kadhai and heat 2 tsp oil

  • Add 1/2 tsp rai, 4 kadi patta, 1 tsp chana dal, 1/4th tsp haldi, cooked rice and mix well.

  • Season the rice with 1/4th tsp salt and 1 tsp lemon juice. Mix again.

  • Serve hot.

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