Lemon Rice
256 5 mins 1 Servings
Lemon rice is a flavorful South Indian dish known for its tangy taste, which comes from fresh lemon juice and tempered spices. It offers a balanced blend of flavors and textures.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
0.13 Cup (26.7825 gm)
Chana Dal
1.0 Tsp (4.2 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Rai
1/2 Tsp (1.85 gm)
Haldi
1/4 Tsp (0.6 gm)
Kadi Patta
4.0 Number (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
75.0 Ml (75.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1/2 tsp rai, 4 kadi patta and 1 tsp chana dal
- Step 2
Add 1/4 tsp haldi, cooked rice and mix well.
- Step 3
Season the rice with 1/4 tsp salt and 1 tsp lemon juice.
- Step 4
Mix everything well.
- Step 5
Give it a Nestle Twist by adding lemon juice
- Step 6
Serve hot.
Best paired with
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