Lemon Lettuce Avocado Cold Soup Recipe

Name: Lemon Lettuce Avocado Cold Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 0.1 Tbsp(1.0 gm) Pudina; 1 Tsp(4.0 ml) Lemon Juice; 1/4 Grated Tsp(0.43 gm) Lemon Zest; 100 Ml(100.0 ml) Water; 1/2 Powder Tsp(1.0 gm) Black Pepper; 5 Number(1.0 gm) Basil Leaves; 1 Chopped Tbsp(6.0 gm) Spring Onion; 1/8 Julienne Cup(8.0 gm) Lettuce; 1/4 Diced Cup(40.0 gm) Avocado

15 mins 1 0 0

The Cold Lemon Lettuce Avocado Soup recipe is easy to make and great for hot summer days. It is loaded with Potassium & Vitamin C.

Nutrition Information per serve

73.7 kcal

Energy
2.2 gm

Carbohydrate
1.5 gm

Protein
6.2 gm

Total Fat
4.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

0.1 Tbsp(1.0 gm) Pudina

1 Tsp(4.0 ml) Lemon Juice

1/4 Grated Tsp(0.43 gm) Lemon Zest

100 Ml(100.0 ml) Water

1/2 Powder Tsp(1.0 gm) Black Pepper

5 Number(1.0 gm) Basil Leaves

1 Chopped Tbsp(6.0 gm) Spring Onion

1/8 Julienne Cup(8.0 gm) Lettuce

1/4 Diced Cup(40.0 gm) Avocado

In a grinder add 1/4 cup diced avocado,1/8 cup julienne lettuce,1 tbsp chopped spring onion, 5 basil leaves,1 tbsp pudina,1/2 tsp black pepper powder , water as required and grind in a smooth paste.
Add into the 1/4 tsp grated lemon zest,1 tsp lemon juice and grind again.
Serve cold.

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