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Nimbu Khajoor Ka Achaar Recipe

Lemon Date Pickle is an easy-to-make recipe that is packed with salty, tangy, sweet and spicy flavors.

Nutritional info

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  • 0.6 gm
    Total Fat
  • 1.7 gm
    Carbohydrate
  • 13.1 kcal
    Energy
  • 0.3 gm
    Total Fiber
  • 0.2 gm
    Protein
1/2 Tbsp(5.0 gm) Rai
1/2 Tsp(1.0 gm) Saunf
1/8 Tbsp(0.79 gm) Ajwain
1/8 Tsp(0.54 gm) Methi Seeds
1 Powder Tsp(2.0 gm) Red Chilly
1/8 Tsp(0.62 gm) Black Salt
1/8 Tsp(0.54 gm) Salt
1/2 Tsp(1.0 gm) Haldi
1/2 Tsp(1.0 gm) Hing
1/2 Tbsp(6.0 gm) Sugar
1/2 Tbsp(6.0 ml) Apple Cider Vinegar
4 Wedge(16.0 gm) Neembu
1 Chopped Tbsp(18.0 gm) Dates
1/2 Tbsp(6.0 ml) Mustard Oil
1/8 Tsp(0.35 gm) Kalonji
  • For Pickle Masala

    In a grinder add 1/2 tbsp mustard seed,1/2 tsp fennel seed,1/8th tbsp ajwain,1/4th tsp fenugreek seed,1 tsp red chilly powder,1/8th tsp black salt,1/8th tsp salt,1/2 tsp turmeric powder,1/2 tsp asafoetida and grind it in a fine powder.

  • For Lemon Date Pickle

    In a mixing bowl add 2 number lime wedges,1.5 tbsp chopped dates,1/4th tsp nigella seed, 1/2 tbsp sugar, pickle masala,1/2 tbsp mustard oil,1/2 tbsp apple cider vinegar, and mix it well.

  • Pour pickle in an airtight container and store it.

  • Serve

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