Nimbu Khajoor Ka Achaar Recipe

Name: Nimbu Khajoor Ka Achaar
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Sweet Accompaniments
Ingredients: 1/2 Tbsp(5.0 gm) Rai; 1/2 Tsp(1.0 gm) Saunf; 1/8 Tbsp(0.79 gm) Ajwain; 1/8 Tsp(0.54 gm) Methi Seeds; 1 Powder Tsp(2.0 gm) Red Chilly; 1/8 Tsp(0.62 gm) Black Salt; 1/8 Tsp(0.54 gm) Salt; 1/2 Tsp(1.0 gm) Haldi; 1/2 Tsp(1.0 gm) Hing; 1/2 Tbsp(6.0 gm) Sugar; 1/2 Tbsp(6.0 ml) Apple Cider Vinegar; 4 Wedge(16.0 gm) Neembu; 1 Chopped Tbsp(18.0 gm) Dates; 1/2 Tbsp(6.0 ml) Mustard Oil; 1/8 Tsp(0.35 gm) Kalonji

15 mins 0 0

Lemon Date Pickle is an easy-to-make recipe that is packed with salty, tangy, sweet and spicy flavors.

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Nutritional info

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0.6 gm

Total Fat
1.7 gm

Carbohydrate
13.1 kcal

Energy
0.3 gm

Total Fiber
0.2 gm

Protein

Ingredients
Step-by-Step
FAQs

1/2 Tbsp(5.0 gm) Rai

1/2 Tsp(1.0 gm) Saunf

1/8 Tbsp(0.79 gm) Ajwain

1/8 Tsp(0.54 gm) Methi Seeds

1 Powder Tsp(2.0 gm) Red Chilly

1/8 Tsp(0.62 gm) Black Salt

1/8 Tsp(0.54 gm) Salt

1/2 Tsp(1.0 gm) Haldi

1/2 Tsp(1.0 gm) Hing

1/2 Tbsp(6.0 gm) Sugar

1/2 Tbsp(6.0 ml) Apple Cider Vinegar

4 Wedge(16.0 gm) Neembu

1 Chopped Tbsp(18.0 gm) Dates

1/2 Tbsp(6.0 ml) Mustard Oil

1/8 Tsp(0.35 gm) Kalonji

For Pickle Masala
In a grinder add 1/2 tbsp mustard seed,1/2 tsp fennel seed,1/8th tbsp ajwain,1/4th tsp fenugreek seed,1 tsp red chilly powder,1/8th tsp black salt,1/8th tsp salt,1/2 tsp turmeric powder,1/2 tsp asafoetida and grind it in a fine powder.
For Lemon Date Pickle
In a mixing bowl add 2 number lime wedges,1.5 tbsp chopped dates,1/4th tsp nigella seed, 1/2 tbsp sugar, pickle masala,1/2 tbsp mustard oil,1/2 tbsp apple cider vinegar, and mix it well.
Pour pickle in an airtight container and store it.
Serve

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