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Lemon Cheesecake
0 30 mins 4 Servings
Lemon Cheesecake is a light, refreshing dessert with a creamy, tangy filling made from fresh lemon juice and zest. Its zesty flavor and smooth texture make it a perfect balance of sweetness and citrusy brightness in every bite.
Nutritional info
Per Serving: 1 Slice - 40.0 gm
Nutritional Distribution
Ingredients
Digestive Biscuits
10.0 Number (84.6 gm)
Cream Cheese
1/2 Cup (122.79 gm)
Whipped Cream
1/2 Cup (126.7 gm)
Lemon Juice
3.0 Tbsp (36.24 ml)
Lemon Zest
1.0 Grated Tbsp (4.27 gm)
Sugar
4.0 Powder Tbsp (44.4 gm)
Butter
1.0 Tbsp (11.69 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add powdered biscuits, melted butter and mix well.
- Step 2 Set it evenly at the base of a tin and refrigerate
- Step 3 In a blender add 1/2 cup whipped cream, 1/2 cup cream cheese, 4 tbsp sugar powder and 3 tbsp lemon juice.
- Step 4 Blend until the mixture is smooth and creamy.
- Step 5 Pour the lemon filling over the chilled crust, spreading it evenly with a spatula.
- Step 6 Top it up with 2 tbsp chocolate chips.
- Step 7 Give it a Nestle Twist by adding mixed seeds
- Step 8 Place the cheesecake in the refrigerator to set for at least 3 hours, or until firm.
- Step 9 Slice and enjoy as is, or top with fresh berries
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