Lauki Kofta Curry
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
- Carbohydrate 12.16 gm
- Protein 1.07 gm
- Fat 9.81 gm
- Fiber 2.09 gm
Ingredients
Steps
- Step 1
In a Mixing Bowl, Add 1/4 Cup Grated Bottle Gourd
- Step 2
Add 1/4 tsp Salt
- Step 3
Add 1/4 tsp Dhania
- Step 4
Add 2 tbsp Arrowroot Flour
- Step 5
Mix Well
- Step 6
Make Balls
- Step 7
Deep Fry
- Step 8
For Curry
In a Pan, Add 1 tbsp Oil
- Step 9
Add 1 tsp Chopped Green Chilli
- Step 10
Add 2 tbsp Onion Puree
- Step 11
Add 2 tbsp Tomato Puree
- Step 12
Add 1 tsp Ginger Garlic Paste
- Step 13
Add 1 no. Bay Leaf
- Step 14
Add 1/2 tsp Red Chilly Powder
- Step 15
Add 1/2 tsp Haldi
- Step 16
Add 1/2 tsp Salt
- Step 17
Add 1 tbsp Cashewnut Paste
- Step 18
(Nestle twist)
- Step 19
Mix Well & Cook
- Step 20
Add Kofta Balls
- Step 21
Add 1 tbsp Cream
- Step 22
Mix Well
- Step 23
Cook Well
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