Lauki Halwa In Coconut Milk
180 20 mins 1 Servings
Lauki Halwa in Coconut Nestlé A+ Milk is a delightful Indian dessert made from grated bottle gourd (lauki) cooked with aromatic spices, sweetened with jaggery or sugar, and enriched with creamy coconut Nestlé A+ Milk. This delectable treat offers a unique blend of flavors and textures, striking a perfect balance between sweetness and the subtle taste of coconut.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
204 kcal
Nutritional Distribution
- Carbohydrate 14.70 gm
- Protein 1.92 gm
- Fat 15.22 gm
- Fiber 1.74 gm
Ingredients

Bottle Gourd
1.0 Grated Cup (153.44 gm)

Coconut Milk
1/2 Cup (71.125 gm)

Khoa
1.5 Tbsp (14.73 gm)

Cashewnut
1.0 Chopped Tsp (2.4 gm)

Almond
1.0 Chopped Tsp (2.7 gm)

Pista
1.0 Chopped Tsp (2.81 gm)

Green Elaichi
1/8 Tsp (0.25 gm)

Sugar
2.0 Tbsp (25.96 gm)

Ghee
1.0 Tbsp (15.15 gm)
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Steps
Recipes Steps
-
- Step 1 Take a thick bottomed pan and heat it at a low flame.
- Step 2 Add 1 cup grated bottle gourd, saute it till the moisture dries.
- Step 3 Add 1 tbsp ghee, 1 tsp chopped almond, 1 tsp chopped pista and 1 tsp chopped cashew and mix well.
- Step 4 Add 1/2 cup coconut milk and stir and mix till coconut milk thickens a little.
- Step 5 Add 1.5 tbsp khoa, 2 tbsp sugar and 1/8 tsp green elaichi powder for a beautiful aroma.
- Step 6 Mix this well to ensure all the ingredients are mixed evenly.
- Step 7 Cover and let it cook. Stir continuously until the right consistency is reached.
- Step 8 Give a Nestle Twist by adding white sesame seeds.
- Step 9 Serve warm.
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