Lasooni dal tadka is a delicious Indian lentil curry made with yellow lentils. It's easy to make, flavorful, and healthy. Naturally vegan and gluten free!
Add 1 tsp oil, add 1 tsp jeera allow it Crackle, 1 tsp chopped green chilies, 1/4 tsp hing, 1 tsp chopped garlic, 1 tbsp chopped onion, 1/4 tsp mango powder & Saute Well
Add 1/4 tsp salt, 1/4 tsp haldi, 1/4 Cup Cooked tur dal, 1 tbsp chopped tomatoes, 1 tsp lemon juice
Garnish with coriander leaves