Lasooni Dal Tadka Recipe

Lasooni dal tadka is a delicious Indian lentil curry made with yellow lentils. It's easy to make, flavorful, and healthy. Naturally vegan and gluten free!

Nutritional info

ingredients
1/8 Cup(27.0 gm) Tur Dal
ingredients
1 Tbsp(8.0 gm) Onion(Chopped)
ingredients
1 Tbsp(13.0 gm) Tomato(Chopped)
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1 Tsp(2.0 gm) Garlic(Chopped)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1/4 Tsp(0.53 gm) Green Chilli(Chopped)
ingredients
1 Tsp(4.0 ml) Lemon Juice
ingredients
1 Tsp(2.0 gm) Jeera
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/8 Tsp(0.29 gm) Hing
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • Add 1 tsp oil, add 1 tsp jeera allow it Crackle, 1 tsp chopped green chilies, 1/4 tsp hing, 1 tsp chopped garlic, 1 tbsp chopped onion, 1/4 tsp mango powder & Saute Well

  • Add 1/4 tsp salt, 1/4 tsp haldi, 1/4 Cup Cooked tur dal, 1 tbsp chopped tomatoes, 1 tsp lemon juice

  • Garnish with coriander leaves

  • Serve Hot