Lal Maath Bhaji
117 10 mins 1 Servings
Lal Maath Bhaji, also known as red amaranth, is a leafy green vegetable popular in various cuisines, particularly in Indian cooking. It is known for its vibrant color, nutritious content, and mildly earthy flavor, often sautéed or cooked in curries.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Amaranth Leaves
1.0 Chopped Cup (31.29 gm)
Peanuts
2.0 Powder Tsp (1.42 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, heat 1 tsp of oil.
- Step 2 Add 1/2 tsp of chopped garlic and 1 cup of chopped amaranth leaves, and saute well.
- Step 3 Add 1/8 tsp of haldi, 1/4 tsp of red chili powder, 2 tsp of powdered peanuts, and 1/4 tsp of salt. Mix well.
- Step 4 Cover and cook for a while.
- Step 5 Give a Nestle Twist by adding sesame seeds.
- Step 6 Serve hot.
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99 calories
15 mins
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