Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. Pumpkin blends well with coconut milk spreads beautiful aroma. A naturally sweet and mildly spiced best eaten with steamed rice.
Heat 1 tsp oil in a kadhai.
Add 1/4th tsp rai, 1/4th tsp jeera and 3 kadi patta and allow it to crackle.
Add 1/2 tsp red chilly powder and 1/8th tsp haldi. Mix well.
Add 1/2 cup chopped pumpkin and mix well.
Add 1/8th tsp salt and water as required. Mix well.
Cover and cook for 5 Mins on medium flame.
When pumpkin is tender, add 1 tbsp grated coconut and 1 tsp chopped coriander leaves
Mix and cook for a minute.
Serve hot with chapatti.