Kung Pao Prawns
0 20 mins 1 Servings
Kung Pao Prawns is a flavorful stir-fry dish featuring succulent prawns tossed with peanuts, vegetables and a tangy sauce made from soy sauce and spices. This dish offers a delightful mix of sweet, spicy, and savory flavors, perfect over steamed rice.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
195 kcal
Nutritional Distribution
- Carbohydrate 8.56 gm
- Protein 7.21 gm
- Fat 13.19 gm
- Fiber 1.64 gm
Ingredients

Prawns
5 Number (46.15 gm)

Corn Flour
1/2 Tbsp (3.1 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Oil
1 Tsp (3.31 ml)

Roasted Peanuts
1 Tbsp (11.87 gm)

Spring Onion
1 Chopped Tsp (1.95 gm)

Garlic
1/2 Grated Tsp (2.075 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Corn Flour
1/2 Tsp (1.205 gm)

Soya Sauce
3/4 Tsp (3.69 ml)

Red Chilli Sauce
1/4 Tsp (1.5975 ml)

Red Chilly
1/2 Number (0.38 gm)

Sugar
1/8 Tsp (0.44 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1/2 Tsp (2.5 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
For Prawns Fry
- Step 1 In a bowl add 5 prawns,1/8 tsp black pepper powder,1/2 tbsp corn flour, and mix it well.
- Step 2 Heat 1 tsp oil in a pan and shallow fry prawns till golden in color.
-
For Kung Pao
- Step 1 In a pan heat 1/2 tsp sesame oil, add 1/2 dry red chili,1/2 tsp grated garlic,1/4 tsp grated ginger,1 tsp chopped spring onion and saute it well.
- Step 2 Add 1/4 tsp red chili sauce,3/4 tsp soya sauce,1/8 tsp salt,1/8 tsp sugar, water as required, corn flour slurry, mix and cook it well.
- Step 3 Add shallow fried prawns,1 tbsp roasted groundnuts, and mix well.
- Step 4 Give a Nestle Twist by adding basil leaves.
- Step 5 Serve hot.
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